Silvercrest BREAD MAKER SBB 850 A1 - Manual (Page 14)

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9. Select the browning level  for your bread.
In the display  the arrow shows you what
you have selected, light, medium or dark.
Here you can also select the setting "Rapid"
to shorten the time period in which the dough
rises.

Note:
A browning level cannot be selected with the
programmes 6, 7 and 11.
The function "Rapid" is only available with
Programmes 1-4.
A bread weight level cannot be selected with the
Programmes 6, 7, 11 and 12.
10. You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.

Note:
This function is not available for Programme 11.
Starting the Programme
Now start the programme with the Start/Stop but-
ton
.

Note:
The Programmes 1, 2, 3, 4, 6, 8 and 9 start with
a 10 to 30 minute pre-heat phase (except Rapid,
see Table for Programme Sequences). The knea-
ding paddles
 do not move themselves. That is
not an error of the machine.
The Programme automatically carries out the
various operations.
You can watch the programme sequence via the
window
 of your Bread Baking Machine.
Occasionally, condensation may collect in the win-
dow during baking
. The appliance lid  can
be opened during the kneading phase.

Note:
Do not open the appliance lid  during the rising
or baking phases. The bread could collapse.
Ending the Programme
When the baking process has been completed, ten
acoustic signals are sounded and the display

indicates 0:00.
At the end of the programme the appliance auto-
matically changes to a keep-warm mode for up to
60 minutes.

Note:
This is not applicable to Programmes 6, 7 and 11.
In this mode, warm air circulates inside the
appliance. The keep warm period can be
prematurely terminated by pressing down the
Start/Stop button
 until the signal tone sounds.

Warning!
Before opening the appliance lid  remove the
power plug from the wall socket.
When not in use, the appliance should never be
plugged in!
Taking out the bread
When handling the hot baking mould,
 always
use pot holders or oven gloves.
Hold the baking mould
 tilted over a grid and
shake it lightly until the bread slides out of the
baking mould
.