Silvercrest SRGS 1300 B2 - Manual (Page 11)

SRGS 1300 B2 9
• The stone grill plate 1 takes about
30 minutes to become hot enough. You
can shorten this time by preheating the
stone grill plate in the oven.
Warning! The preheated stone
grill plate 1 is hot. Therefore, take
care not to burn yourself on it. Use
oven gloves or cloths to touch it.
1. Place food to be grilled on the stone grill
plate 1.
2. Turn the meat once depending on how
you like it cooked and let it cook
through.
Note: Meat should only be turned once.
Constant turning can lead to dry, tough
results.
6.6 Tips and hints
• The basic recipe for raclette is: a few thin
slices of boiled potato topped with
vegetables, meat or sausage, topped
with a slice of cheese.
• Do not be afraid to try out any recipe
ideas you may have.
• Season and flavour your dishes as you
wish.
• The following cheeses are well suited to
raclette: Raclette, Appenzeller,
Emmenthal and Tilsit.
• Where possible, prepare all ingredients
before the meal. However, do not wash
and cut the ingredients too early, as the
goal is to keep them fresh.
• Chopped ingredients should be cut to
the same size, so that they cook in the
same time.
• Use ingredients with short cooking times,
where possible.
• Vegetables can also be pre-cooked, e.g.
on the stone grill plate 1.
• Do not lay the ingredients too thickly
onto the grill, as it gives off a lot of heat,
and the vegetables should remain fresh.
• When grilling sausages, prick them
beforehand so they do not burst and
squirt fat.
• When grilling meat on the stone grill
plate 1 a sprinkling of salt on the stone
before cooking prevents the meat from
sticking. This does not replace seasoning
the meat.
• Vegetables, if cut thinly, will cook very
successfully on the stone grill plate 1.
• The grill plate 2 (Version A only) is very
well suited to cooking and pre-cooking
vegetables. This leaves the stone grill
plate 1 free for meat or fish.
RP100110 Raclette mit heißem Stein LB4 Seite 9 Freitag, 13. Juni 2014 3:12 15