Hotpoint Ariston SJ 4010 FSL0 - Manual (Page 10)

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PARTS AND FEATURES
1. Bowl
2. Strainer holder
3. Strainer
4. Juice Auger
5. Lid
6. Rubber pad
7. Pulp container
8. Juice container
9. Pusher
10. Cleaning brush
INTRODUCTION
Thank you for purchasing our product.
In doing so, you have opted for an effective high-performance appliance.
The Slow Juicer is a new type of low-speed slow grinder for fruit and vegetables. This new Juicer has two
separate outlets for the juice and the pulp. The method of extraction is masticating and pressing, using the
screw-like auger much like a mortar and pestle. The action tears open the food’s cell membranes and releases
its deep-seated nutrients and enzymes. It also releases more phytonutrients, resulting in a richer coloured juice
that retains more vitamins and minerals. The slow revolutions per minute ensure that it does not disrupt the cel-
lular structure of fruit and vegetables, eliminating oxidation and separation. It consequently preserves the natural
form of precious enzymes and nutrients, even from wheatgrass, soy and leafy greens.
If the instructions on the correct use of this appliance are not observed, the manufacturer shall assume no re-
sponsibility for any resulting damage.
The operating instructions may refer to different models: any difference is clearly identified.
Knob
OFF
— Stops motor.
ON
— Starts motor/makes juice.
The juicer will only function correctly if all its
parts have been assembled correctly and the
lid is in place.
R
— Reverses motor and is to be used only when
food is stuck.
IMPORTANT INFORMATION
ON SAFETY
When using any electrical appliance, always follow
basic safety precautions, including the following:
• This appliance shall not be used
by children.
• Keep the appliance and its cord
out of reach of children.
• This appliance can be used by
children aged from 8 years and
above and persons with redu-
ced physical, sensory or mental
capabilities or lack of experien-
ce and knowledge if they have
been given supervision or in-
struction concerning use of the
appliance in a safe way and un-
derstand the hazards involved.
• The equipment was designed
for household and similar uses
such as in:
• - staff kitchen areas in shops,
offices and other work envi-
ronments;
• - farm houses;
• - hotels, motels and other
residential environments by
the guests;
• - bed&breakfast-type envi-
ronments.
• Supervise children to prevent
them from playing with the ap-
pliance.
• Turn unit off and unplug from