MIDEA MES30S4AST - Manual (Page 21)

Oven Racks:
Flat Rack: Versatile and low profile, each range is
supplied with one or more flat oven racks. Flat
racks slide in and out of oven on rack guides
formed into side of oven wall. Multiple racks can
be used simultaneously, if desired. REMOVE
DURING SELF-CLEAN TO PREVENT
DISCOLORATION. If racks do not move smoothly,
use the corner of a paper towel to apply a thin
layer of vegetable oil to reduce friction. Wipe off
any excess before use.
Extension Rack: Slides in and out of oven on ball
bearing slides, allowing heavier dishes to be
moved smoothly and easily. REMOVE DURING
SELF-CLEAN TO PREVENT DISCOLORATION
AND DAMAGE TO BALL BEARING SLIDES. If ball
bearing slides do not move smoothly, they can be
lubricated with graphite powder lubricant. Do
not lubricate with grease or oil.
21
PREPARING
FOR
FIRST
USE
COOKTOP
OPERATION
OVEN
OPERATION
CONTROL SETTINGS
TROUBLESHOOTING
CLEANING
AND
MAINTENANCE
o˜. Bake modes shut o˜ after 12 hours, Broil will shut o˜ after 1 hour.
NOTE: FOR BEST EXPERIENCE
Proper preheating is important for good results. Unless the recipe specificall
instructs di˜erently, place food in the oven only after preheating is complete.
For best results, place food in immediately after preheat beep is sounded.
Steam or moisture may appear at the oven vent - this is normal.
If your model is equipped with a convection fan, it is normal for fan to
operate during preheat, even if not in convection baking mode.
Do not leave the door open any longer than necessary. If the door is left
open too long, the baking mode will be automatically cancelled.
If in operation, the convection fan will automatically shut off any time door
is opened.
If oven is left in operation for extended periods, it will automatically shut
SAFETY
INSTRUCTIONS