MIDEA MES30S4AST - Manual (Page 26)

O
VE
N
O
PE
R
AT
IO
N
CO
NT
RO
L SETT
ING
S
CLE
A
NI
N
G
A
N
D
MA
IN
TE
N
A
NC
E
Directions (6-knob models):
1. Press the PROOF button.
2. Press the START/ENTER button.
Preheat is not required - place food in the oven immediately. 3.
4. Press CLEAR/OFF to exit.
Directions (4-knob models):
1. Press the BAKE button three times.
2. Press the START/ENTER button.
Preheat is not required - place food in the oven immediately. 3.
4. Press CLEAR/OFF to exit.
PREPARING
FOR
FIRST
USE
COOKTOP
OPERATION
TROUBLESHOOTING
2 6
Proof (some models):
Designed to use the oven lights to provide a gently warm environment for
the rising of bread or roll dough. In order to not kill the yeast in the dough,
this mode will not start if the oven temperature is too warm. If the mode
will not start, allow dough to rise on the kitchen counter. Generally, PROOF
performs best with food at rack position #4. After dough has risen as
desired, bake according to recipe directions. The word PROOF will be
shown below the clock in the control display when this mode is active.
Convection Bake:
Designed for baking recipes that require the use of multiple racks, such as
4-layer white cakes, multiple racks of cookies, or baking multiple recipes
simultaneously. CONVECT BAKE performs best with racks spaced evenly
out from center of oven (see section on rack positions).
3. Press the START/ENTER button.
2. The control will default to high broil. To select low broil, press
Directions:
1. Press the BROIL button.
the BROIL button again. (The different between high broil and
low broil is small and will only be noticed on recipes of longer
duration.)
4.
Allow broil to operate for 5-10 minutes before placing food in the
oven. No preheat beep will sound.
5. Press CLEAR/OFF to exit.
OV
E
N
OP
E
RA
TIO
N
SAFETY
INSTRUCTIONS