Daily maintenance – England's Stove Works 55-SHPEPI User Manual

Page 32

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DAILY MAINTENANCE

Important Notes

 As with any maintenance concerning this unit, be sure the unit is “OFF” and

has completed the Shut-Down cycle BEFORE beginning.

 Be aware that metal parts in the firebox can remain HOT long after the fire

has gone out and EVEN after the Shut-Down cycle is complete. Always use
extreme caution when handling potentially hot stove parts, even if you think
they should be cold.

 Ashes should only be removed when the stove has been shut-down and has

been allowed to cool thoroughly. Hot embers can remain under ashes long
after the fire has gone out, so always be extra careful when handling any
ashes from this (or any) stove.

 Store ashes in a metal container with a tight fitting lid, and only place this

container on a non-combustible surface.

 Different pellets will generate varying amounts of ash and burnpot deposits.

Carefully monitor the ash build up in the stove when first operating the unit,
as well as whenever a different brand of pellets is burned.

 While the amount of ash generated by this unit is not excessive compared to

a traditional log-burning woodstove, keeping the unit clean and free of ash is
ESSENTIAL for peak performance and maximum efficiency. Ash build-up
hampers airflow, reduces efficiency, and can cause a smoke back.

 England’s Stove Works

®

is not responsible for any damages incurred due to

a poorly maintained and/or dirty stove. This pellet stove is a highly efficient
machine and, as such, requires sufficient maintenance to keep it operating at
its peak.

Disposal of Ashes – Ashes should be placed in a metal container with a tight

fitting lid. The closed container of ashes should be placed on a noncombustible

floor or on the ground, well away from all combustible materials, pending final

disposal. If the ashes are disposed of by burial in soil or otherwise locally

dispersed, they should be retained in the closed container until all cinders have

been thoroughly cooled.

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