Hamilton Beach 33158 - Manual (Page 11)

11
Appetizers
(Using Double Dish BOWLS in the BASE)
Swedish Meatballs
1 (10 1 ⁄
2
-ounce) can cream of mushroom soup
1 ⁄
2
cup water
1 ( 3 ⁄
4
-ounce) envelope brown gravy mix
1 1 ⁄
2
pounds frozen cooked meatballs, thawed
Combine soup, water, and gravy mix. Stir until well
mixed. Place meatballs in one of the Double Dish bowls.
Pour sauce over meatballs.
Cocktail Hotdogs
1 ⁄
3
cup prepared mustard
1 ⁄
3
cup ketchup
1 ⁄
3
cup brown sugar
1 1 ⁄
2
pounds cocktail size hotdogs or sausages
Combine mustard, ketchup, and brown sugar. Stir to
mix. Place hotdogs in one Double Dish bowl. Pour
sauce over hotdogs.
Sweet n’ Tangy Meatballs
1 ⁄
2
cup chili sauce
1 ⁄
2
cup grape jelly
1 ⁄
3
cup orange marmalade
1 1 ⁄
2
pounds frozen cooked meatballs, thawed
Combine chili sauce, grape jelly, and orange
marmalade. Stir to mix. Place meatballs in the
other Double Dish bowls. Pour sauce over meatballs.
Place Double Dish bowls in the base.
High – 1 hour
Sweet n’ Tangy Hotdogs
1 ⁄
2
cup chili sauce
1 ⁄
2
cup grape jelly
1 ⁄
3
cup orange marmalade
1 1 ⁄
2
pounds cocktail size hotdogs or sausages
Combine chili sauce, grape jelly, and orange marmalade.
Stir to mix. Place hotdogs in the other Double Dish bowl.
Pour sauce over hotdogs. Place Double Dish bowls in
the base.
High – 1 hour
Cover and cook:
Cover and cook:
840086500 Ev04 6/22/01 4:30 PM Page 11