Hamilton Beach 33158 - Manual (Page 22)

6 or 7 qt
22
Opposites
(Using Double Dish BOWLS in the BASE)
Chocolate Fondue
1 (8-ounce) box unsweetened baking chocolate
1 (8-ounce) box semi-sweet baking chocolate
1 (8-ounce) box white baking chocolate
1 (14-ounce) can sweetened condensed milk
1 cup milk
Place all ingredients in one Double Dish bowl.
Place Double Dish bowls in base.
Use to dip fruit, cookies, or cake cubes.
Caramel Fondue
1 (14-ounce) bag caramels (2 cups)
1 (6-ounce) box white baking chocolate
1 (14-ounce) can sweetened condensed milk
Place unwrapped caramels, white chocolate, and
milk in the other Double Dish bowl. Place Double
Dish bowls in base.
Use to dip fruit, cookies, or cake cubes.
Miscellaneous
(Using traditional crock)
Broasted New Potatoes
3 6 pounds (small) new red potatoes, unpeeled
1 2 tablespoons olive oil
1 2 envelopes zesty Italian dressing mix
Potatoes should be the size of golf balls.
If not, cut in half or quarter.
Pour the oil in a plastic bag and add the potatoes
and shake to coat well. Add the salad dressing mix
and shake well until all the potatoes are coated.
Place potatoes into the crock.
Makes 8 or 14 servings.
Low – 7 to 8 hours
OR
High – 4 hours
High – 45 minutes,
then stir and
cook another
15 minutes.
5 qt
Cover and cook:
Cover and cook:
840086500 Ev04 6/22/01 4:30 PM Page 22