Holland BH421-AG4 - Manual (Page 10)

LIGHTING INSTRUCTIONS
Refer to Figure 6.
1. Make sure the propane tank valve and the burner valve are
both fully off.
2. Open the grill lid and allow five full minutes to air out.
3. BEFORE EACH USE, inspect the gas system of the outdoor cooking
device for damaged hose or loose fittings. Check the hose for
wear, abrasions, cuts or kinks. If any damage is found, replace
hose and regulator using only factory-approved replacement hose
and regulator. Never attempt to light this or any gas grill with a
cracked, split, braided, or severely kinked hose or with any broken
or leaking fittings.
SPARK IGNITER LIGHTING
4. With the grill lid opened, slowly open valve at propane tank or
natural gas supply.
5. Turn the red knob on the gas valve 90 degrees counter-clockwise
to the ON position.
6. IMMEDIATELY TURN THE SPARK IGNITER KNOB
CLOCKWISE RAPIDLY UP TO 5 TIMES
7. If ignition does not occur in 5 seconds, turn the burner control(s)
off, wait 5 minutes, and repeat the lighting procedure.
MANUAL MATCH LIGHTING
8. With the grill lid opened, slowly open valve at propane tank or natu-
ral gas supply. Insert lit match or lighter into left side of burner hole
opening, next to burner, up under control panel with flame next to
burner head.
9. Turn the red knob on the gas valve 90 degrees counter-clockwise
to the ON position. If ignition does not occur in 5 seconds, turn the
burner control(s) off, wait 5 minutes, and repeat lighting procedure.
10. When the burner lights remove the match or lighter.
ADJUSTING AIR SHUTTER
11. Loosen the lock nut with an 5/8” open end wrench, so you can
turn. Adjust the flame by turning the air shutter on the face of the
burner valve slowly. When most of the orange color has left the
flame, and it has become uniformly pale yellow-to-blue, the flame
is properly set. There should be no need for re-adjustment for the
life of your Holland Grill, but it is wise to check the flame color each
time you light your grill. When proper setting is obtained be sure to
re-tighten the lock nut against the valve.
Make sure while looking to adjust or check flame to use the peep hole
just above valve. See below: The flame should be blue in color.
NOTE: Some yellow tipping may occur. It’s not unusual and will not
affect the performance of the grill.
PROPER AIR SHUTTER SETTING
12. After air shutter adjustment, your grill is ready for use – proceed to
COOKING INSTRUCTIONS.
13. If the burner did not light properly, wait 5 minutes before attempting
to relight, then repeat steps 1-9
14.If the grill fails to light after the second attempt, call your local LP
gas dealer for professional assistance.
SOAPY WATER TEST
In a small bowl mix half liquid detergent and half water. Turn on
propane tank valve. Using a small brush, soap all connections
from tank to grill and look for bubbles. Correct all leaks before
proceeding. Turn off propane tank valve.
NOTE: The Holland Grill uses a 2-position gas valve on the
burner control. The left picture under Figure 6 shows the han-
dle in the OFF position. To turn ON push the handle down and
rotate it counter-clockwise to its full travel (about 90 degrees).
See right picture under Figure 6. NEVER operate the Holland
Grill with the handle in any intermediate position.
FOR NATURAL GAS SUPPLY
The Holland Grill, including the gas off-on valve, must be dis-
connected from the gas supply during any pressure testing of
that system, at test pressures in excess of 1/2 psig.
The Holland Grill must be isolated from the gas supply piping
system by closing the individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressure equal to or less than 1/2 psig.
FIGURE 6 CUTAWAY VIEW
Open/Light (ON) Closed (OFF)
Air Shutter
Lock Nut
Manual/Match Lighting
Hole
Insect Screen
Gas Valve & Hose Connection Detail
Cast iron
Burner
Gas
supply hose
Gas valve
Air shutter
& lock nut
Red
Gas control knob
Complete Gas System
regulator, hose, on/off valve and cast iron burner
E-7