Holland BH421-AG4 - Manual (Page 11)

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15. With the burner lit, gently close the lid and allow the grill to warm
for 20-30 minutes.
NOTE: If for any reason the burner should go out, shut off gas at the
burner and the LP cylinder. DO NOT attempt to re-light without
repeating steps 2-10.
TURNING GRILL OFF
1. Open lid
2. Turn burner valve OFF
3. Turn off LP supply at cylinder when appliance is not in use.
4. CAUTION: Do not attempt to relight without following all
lighting instructions.
IMPORTANT: Always shut off the burner valve before closing the
tank/gas supply valve. This grill is equipped with a QCC-1 flow-limiting
connector which will not reset to allow full gas flow if the supply valve
is closed before the burner valve is shut off. If you experience trouble
with the grill not heating properly, shut off burner valve, then tank or
supply valve. Open lid, wait 5 minutes and follow lighting instructions.
CARE AND MAINTENANCE
There is very little care and maintenance needed. The Holland Grill is
designed and made of materials that will last many years with normal
use. Following these instructions will improve the longevity and quality
of cooking. To assure safe operation of your Holland Grill, the area for
cooking should always be kept free of combustible materials of any
type, such as gasoline or other flammable vapors or liquids.
Outside of body: This is aluminum metal. It can be cleaned
easily with warm, soapy water or mild cleaner. If paint gets scratched,
remove grease and repaint with a heat resistant paint. The metal
surface will last longer. Do not use wire brushes, scrapers or abrasive
cleaners for normal cleaning.
Grid and Drip Pan: The grid is made of high quality stainless steel.
The grid should be brushed with a brass, copper, or stainless steel
brush immediately after removing food while grill is still warm. The drip
pan is aluminum and can be cleaned with a flat scraper such as a
putty knife. CAUTION: The drip pan must be kept clean and free of
heavy build-up for grill to perform properly, and to eliminate flare-ups.
Do not wash drip pan.
Inside Grill: Use warm soapy water to clean this area. Do not allow
grease to build up.
Drain Pipe and Valve: Both must be kept clear of grease and food
particles to allow grease to drain properly from drip pan. This must be
done to maintain proper operation of your grill.
Food Boards: These are made from high density polyethylene,
approved by the FDA for direct food contact. Warm soapy water can
be used for cleaning. CAUTION: It should not be used as a chopping
block, nor should more than 15 pounds be placed on it at any time.
General: This grill, like all equipment, will look better and last longer
if kept out of weather when not in use. CAUTION: Do not store gas
tank in closed areas. See instructions or local gas ordinances for care
and storage of propane tanks. When using a cover, never place it on
the grill until the entire unit has cooled at least 30 minutes.
• Check to be sure all openings into the grill body are free of
blockages or debris. Make sure there are no objects or materials
blocking the flow of combustion and ventilation air.
• Turn off LP supply at cylinder when appliance is not in use.
• For outdoor use only. If stored indoors, detach cylinder and leave
it outdoors.
• Cylinders must be stored outdoors out of reach of children and
must not be stored in a building, garage or any other enclosed
area.
• Check burner venturi behind air shutter screen for insect nests
or blockages. Make sure the passage through the burner venturi
is not obstructed. A clogged tube can lead to a fire beneath the grill.
• Keep the ventilation opening(s) of the cylinder enclosure free and
clear from debris
Location of the valve to the Burner: If the burner valve is ever
removed for cleaning or replacement, it should be re-installed to the
dimension shown below. Measure from the center of the valve inlet to
the face of the burner air shutter. This assures correct positioning of
the orifice in the burner venturi.
IMPORTANT - FIRST TIME USE: It is important that the grill be lit
and allowed to operate at least 30 minutes before any food is placed
on the grill grid. Some smoke may appear during this period. This is
the preservative used during manufacturing. After initial heating, the
grill is ready for use. After burning off the grill, spray the food grid, drip
pan and the inside of the lid with PAM or similar spray, so food does
not stick to the grid and the inside is easier to clean.
MOVING INSTRUCTIONS
CAUTION: NEVER MOVE GRILL WITH BURNER LIT OR WITH
WATER IN DRIP PAN.
Moving in your yard or deck: Make sure gas is turned off at
burner valve and tank valve. Be sure lid is closed. Unlock casters and
push to desired location, first checking for holes or obstacles that may
cause tripping or falling. Re-lock casters after moving.
Moving on trailer or truck: Follow all steps above. Before load-
ing, secure lid closed. After loading, be sure to tie down securely to
prevent damage.
NEVER transport your grill with propane tank connected.
CAUTION: Always secure propane tank tightly to truck or trailer.
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