Ii. installation and operating instructions, A. checks before installation, B. location – Hoshizaki DM-200B User Manual

Page 6: A. checks before installation b. location

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II. Installation and Operating Instructions

A. Checks Before Installation

IMPORTANT

1. Remove the shipping carton and all tape and packing material to prevent

possible damage to the unit.

2. Ensure all components, fasteners and thumbscrews are securely in place.

• Remove the package containing the accessories.

• Remove the protective plastic film from the panels. If the dispenser is exposed to the

sun or to heat, remove the film after the dispenser cools.

• See the nameplate on the rear panel, and check that your voltage supplied

corresponds with the voltage specified on the nameplate.

B. Location

WARNING

This dispenser is not intended for outdoor use. Normal operating ambient
temperature should be within +45°F to +100°F (+7°C to +38°C); Normal
operating water temperature should be within +45°F to +90°F (+7°C to +32°C).
Operation of the dispenser, for extended periods, outside of these normal
temperature ranges may cause unsatisfactory results.

For best operating results:

• Place the dispenser in a flat and firm location.

• Dispenser should not be located next to ovens, grills or other high heat producing

equipment.

• Locate the dispenser near a drain.

• Avoid locations where dripping is not allowed.

• Allow a minimum clearance of 24" (60 cm) above the dispenser for easy filling with ice.

• If the dispenser is to be permanently installed, allow a minimum clearance of 6" (15 cm)

on the right side, for access to service the drive mechanism.

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