Foo d q ual ity – Henny Penny none User Manual
Page 4
Foo
d
Q
ual
ity
Fryers are precision
engineered with rectangular
fry pots and cold zones below
the heating elements to reduce
cracklings and greatly improve
shortening quality, food fl avor
and consistency.
Ensuring food is evenly cooked,
uniformly browned, moist, crisp
and fresh until served, Henny Penny
rotisseries, heated merchandisers
and holding cabinets use our
patented THERMA-VEC
®
technology,
letting you easily control radiant
heat and humidity.
Moving beyond traditional boiler and boilerless designs,
Henny Penny SmartCombi
™
ovens use our patented Advanced
Steam Technology
™
which lets you cook with both dry and
steam heat to better control the moistness of the food while
minimizing maintenance costs.
New products, in concert with equipment usage and shortening
management, are being explored at our Food Quality Institute by
in-house chefs and in fully equipped test kitchens around the world.