Henny Penny none - Manual (Page 7)

With our integrated cook/chill systems
and accompanying holding cabinets,
bulk food operations can dramatically
decrease their reliance on labor,
even streamlining kitchen production
to a single fi ve-day, eight-hour work
schedule instead of the traditional
12-hour shifts, seven days per week.
While proper shortening
management protects the fl avor
of your food and extends the life of
your shortening, Henny Penny’s
built-in shortening fi ltration makes
this once laborious, time-consuming
process quick, safe and easy.
Henny Penny’s in-house
Controls Division designs and
manufactures electronic
controls to our own rigid
standards and specifi cations,
giving you programmable
computer controls that allow
you to create custom settings
and protect the quality of
your product. Equipment upkeep can keep your employees
from other important duties. That’s why our fryers,
rotisseries, combi-ovens and cook/chill systems
are designed for maximum ease of cleaning.
For instance, the WaveClean
™ system thoroughly
cleans SmartCombi ™ ovens with a simple push
of a button, requiring no supervision.
La
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