Henny Penny none - Manual (Page 6)

In foodservice, productivity means profi ts, and we
help protect your profi ts with equipment specifi cally
engineered to be easy to use and easy to maintain.
Our products off er a wide range of features that
translate into genuine labor savings and increased
productivity. Easy-to-learn controls mean you spend
less time training employees — a big advantage in a
high employee turnover world. And incorporation of
the best automation technology means preparation
and cleaning tasks are shortened and simplifi ed.
Th e goal is to save you time and labor, without
sacrifi cing food quality. Ultimately, the true test of
our equipment is its ability to deliver a consistent,
great-tasting product to your customers, regardless
of who prepares it.
Buying You More Time
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