Operating instructions, Tips on using the attachments – Haan Sanitizing Steam Cleaner HS-20 User Manual

Page 12

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pg10 877-HAAN DIRECT / 877-422-6347

www.haanusa.com

Operating Instructions:

(cont)

Fig 17

Tips on using the Attachments:

round Brushes:

17) In the kitchen, the large and small round brushes

are perfect for cleaning everything from gas ranges,

oven racks and hoods, to sinks, counter tops and

tiles. The HAAN HS-20 cleans both hardened and

oily grime to make your kitchen surfaces look like

new again. The round brushes are also great for

sterilizing cutting boards and other kitchenware.

In the workshop or garage, try using your large

round brush to clean tools, bicycles or even golf

clubs. The small brush is great for steam scrubbing

smaller areas or delicate items. (Fig 15)

Large round Brush with Steel Wool:

To attach the steel wool brush attachment, simply

work it into the bristles of the large brush using

the palm of your hand until it is firmly attached.

It’s perfect for cleaning oven and grill racks or

other hard surfaces that need some extra

scrubbing power. (Fig 16)

rubber Squeegee Panel:

18) Steam clean your mirrors, glass shower stalls,

windows, bathroom and kitchen tiles with the

rubber panel attachment. It cleans off residue

and soap scum without chemicals, to leave

surfaces shiny and sanitized. (Fig 17) Since the

shock of the heated steam on cold glass can cause

the glass to shatter, before cleaning a cold glass

surface, carefully warm the glass surface by

directing the steam towards the glass no closer

than 4-6".

Extension Hose:

19) For added flexibility, the extension hose connects

with all other accessories jut like the Concentrator

Nozzle. It makes it easy to clean without holding

the HS-20 unit directly in front of the areas or

items you are cleaning.

MicroCham™ Towel and Sponge:

20) The gentleness of a chamois cloth and the

absorbency of microfiber makes these unique

and perfect for cleaning up spills and wiping up

excess moisture left from condensing steam.

(Fig 18)

Fig 16

Fig 15

Fig 18

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