Cooking chart, A few examples of cooking on one level – Hotpoint SD97PC User Manual
Page 11
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11
A FEW EXAMPLES OF COOKING ON ONE LEVEL
Dish
Cooking mode
Temperature
Time
Shelf level
Remarks
Preheat
Bread (1 kg loaf)
Multicooking
210°C
30-35'
2
On enamelled tray
Yes
Savoury pasties
Multicooking
200°C
20-25'
Depending on thickness
2
On enamelled tray
Yes
Pizza (bread dough)
Pizza
240°C
10-15'
1
On enamelled tray
Yes
Quiche
Pizza
220°C
30'
1
Tin on enamelled tray
Yes
Cheese soufflé
Multicooking
200°C
30-40'
2
Tin diam. 20 cm on enamelled
tray
Yes
Pâté
Traditional
180°C
50-60'
2
Bain-marie on enamelled tray
(start with hot water)
Yes
Leg of lamb
Gratin
210°C
1 hour for 1,5 à 2 kg
2-1*
Meat on shelf
No
Potatoes au gratin
cooked with cream
Gratin
200°C
40-45'
Depending on thickness
2
Tin on enamelled tray
Yes
Fish
Traditional
Gratin
Grill
200°C
240°C
250°C
Depending on type and
thickness of fish
2
2-1*
2-1*
Fillets + liquid, enamelled tray
Whole on shelf
Fish on shelf for grilling
Yes
Chicken
Gratin
Rotisserie grill
210°C
250°C
1 hour for
1,2 à 1,5 kg
2-1*
3-1*
Meat on shelf
Rotisserie,oven door shut
No
Roast beef
Gratin
210°C
Depends on how well
cooked required
2-1*
Meat on shelf
No
Roast pork
Gratin
210°C
1 hour for 1kg
2-1*
Meat on shelf
No
Roast veal
Gratin
210°C
1 hour for 1kg
2-1*
Meat on shelf
No
Stuffed tomatoes
Multicooking
200°C
20-25'
2
Tin on enamelled tray
Yes
Frozen meals
Fast cooking
Follow
instructions on
packet
Follow instructions on
packet
2
Tin on enamelled tray
No
Lasagne
Fast cooking
200°C
Depending on
thickness
2
Tin on enamelled tray
No
Moussaka
Fast cooking
200°C
Depending on
thickness
2
Tin on enamelled tray
No
Buns
Pastry
160°C
35-45'
2
Aluminium tin on enamelled
tray
Yes
Cake
Pastry
160°C
60'
2
Aluminium tin on enamelled
tray
Yes
Profiteroles
Pastry
200°C
20-25'
2
Small savoury profiteroles on
enamelled tray
Yes
Crème caramel
Traditional
180°C
30'
2
Individual ramekins in bain-
marie (start with hot water)
Yes
Sponge cake
Pastry
190°C
30'
2
Aluminium tin on enamelled
tray
Yes
Macaroons
Pastry
180°C
15-20'
Depending on thickness
2
On enamelled tray
Yes
White meringues
Pastry
70-80°C
3 hour
Depending on thickness
2
Drying small meringues
Yes
Blond meringues
Pastry
110°C
2 hour
Depending on thickness
2
Drying small meringues
Yes
Baked apples
Multicooking
210°C
20-25'
Depending on thickness
2
Tin on enamelled tray
Yes
Shortbread biscuits
Pastry
190°C
10-15'
2
Dripping pan
Yes
Apple tart
Pizza
220°C
30'
1
Cake tin on the dripping pans
Yes
X - Y* in the "Shelf level" column
X = shelf or spit rod at level X
Y = enamelled tray at level Y to catch the roasting juices
Reminder: always place the shelf with the indentations facing downwards
On baking tray
Cake tin on the baking
tray
baking tray at level Y to catch the roasting juices
On baking tray
Tin on the baking tray
Cooking Chart