Hotpoint C150E - Manual (Page 14)

Grill
CAUTION – ACCESSIBLE PARTS WILL BECOME HOT WHEN
THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL
DOOR CLOSED.
Never: line the grill pan with aluminium foil.
Preheat the grill at setting HIGH for approximately 5 minutes.
The grill pilot light will illuminate to show the grill is
switched on. The grill pan is placed on the runner
supports and should be correctly positioned under the grill
element. Leave the control at HIGH for toast, sealing
and fast cooking of foods. For thicker foods requiring
longer cooking, turn the control to a lower setting after
the initial sealing on both sides at setting HIGH. The thicker
the food the lower the control should be set.
Note: ALWAYS have the door open when grilling.
If closed a thermal device will operate.
Allow cooker to cool and try again.
Remember to switch off the grill control at the end of
cooking.
The grill pan handle is detachable from the pan, to facilitate
cleaning and storage. The handle can be either detachable
from or fixed to the pan. For a fixed handle remove the screw
and washers from the grill pan bracket, tilt the handle over
the recess adjacent to the bracket.
Slide the handle towards the centre of the pan and let the
handle locate over the bracket.
Replace screw and washers and ensure that they are fully
tightened up. For a detachable handle remove screw and
washers from grill pan and discard.
Warning: Ensure when using grill pan handle in the
detachable manner it is centralised and secure.
14
Setting the Grill
Grill pan handle
Door in
grilling
position