Hotpoint C150E - Manual (Page 18)

18
Scones F
ood
Preheat
Ye
s
220/230
o
C appr
o
x
. 10-15 mins
190/200
o
C appr
o
x
. 20-25 mins
180/190
o
C 6
1
/ 2
” – 7” tins appr
o
x. 20 mins
8” – 8
1
/ 2
” tins appr
o
x
. 30 mins
190/200
o
C 7” tins 15-20 mins
200/210
o
C appr
o
x
. 10-15 mins
160/170
o
C 6
1
/ 2
” – 7” tins 1
1
/ 4
– 1
1
/ 2
” hrs
8” – 9” tins 2 – 2
1
/ 2
” hrs
140/150
o
C – dependant on siz
e and r
ichness of mixtur
e
200/210
o
C depending on use
220
o
C appr
o
x. – depending on use
210/220
o
C 45-50 mins
210/220
o
C appr
o
x
. 20-25 mins
150/160
o
C appr
o
x. 2 - 2
1
/ 2
hrs
150/160
o
C appr
o
x. 45-55 mins
230
o
C 50-60 mins
reducing to 210/220
o
C
230
o
C 45-50 mins
after f
irst 10 min
utes
100/110
o
C Lar
g
e
3
1
/ 2
- 4
1
/ 2
hrs
Small 2
1
/ 2
- 3 hrs
Runners 1 and 4 Runners 1 and 4 Runners 1 and 4 Runners 1 and 4 Runner 4 Runner 3 Runner 3 Runners 2 and 5 Runners 2 and 5 Runner 5 Runner 5 Runner 2 Runner 2 Runners 1 and 4 Runner 1
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
T
emperature and Time O
VEN
P
osition in Ov
en
from bottom
Small Cak
es
Victor
ia Sand
wich
Spong
e Sand
wich
(F
atless)
Swiss Roll Semi-r
ich Cak
es
(lar
g
e
)
Chr
istmas Cak
e
Shor
tcr
ust P
astr
y
Puf
f P
astr
y
Y
o
rkshir
e Pudding
Indi
vidual Y
o
rkshir
e
Puddings Milk Pudding Bak
ed Eg
g Custar
d
Br
ead (full o
v
en)
Br
ead (Single loaf)
Mer
ingues
Note:
Al
w
a
ys r
e
fer to cook
er
y notes bef
or
e using o
v
en. If soft tub ma
rg
ar
ine is used f
or cak
es, temper
atur
es
recommended b
y
the man
uf
actur
ers should be f
ollo
w
ed. T
emper
atur
es r
ecommended in this char
t r
e
fer to
cak
es made with b
lock mar
g
a
r
ine or b
utter onl
y
.
Temperature Chart – Baking