Hotpoint C150E - Manual (Page 19)

19
Beef F
ood
Preheat
Ye
s
190/200
o
C appr
o
x
. 25-30 mins
per 450 (1lb) + 25 mins e
xtr
a
Lamb
Ye
s
190/200
o
C appr
o
x
. 25-30 mins
per 450 (1lb) + 25 mins e
xtr
a
Po
rk
Ye
s
190/200
o
C appr
o
x
. 30-35 mins
per 450g (1lb) + 30 mins e
xtr
a
V
eal
Ye
s
190/200
o
C appr
o
x
. 25-35 mins
per 450g (1lb) + 30 mins e
xtr
a
P
oultr
y/Game
Ye
s
180/190
o
C appr
o
x
. 18-20 mins
per 450g (1lb) + 20 mins e
xtr
a
Casser
oles/Ste
ws
If using aluminium foil:– 1)
Remember it is impor
tant to incr
ease the cooking time b
y
one
thir
d.
2)
Ne
v
er allo
w f
oil to touch sides of o
v
en.
3)
Ne
v
er co
v
er o
v
en inter
ior with f
oil.
4)
Ne
v
er co
v
er o
v
en shelv
es with f
oil. Ye
s
140/160
o
C appr
o
x. accor
ding to quantity
Tur
k
e
y
Ye
s
up to 5.5kg (12lb) allo
w 22 mins
per 450g (1lb) at 190
o
C
e
.g
. 5kg (1lb) = 242 mins
o
v
er 5.5kg (12lb) allo
w 16 mins
per 450g (1lb) at 180
o
C
e
.g
. 10kg (22lb) = 352 mins
In meat pan on r
unner 2
In a suitab
le tin on Runner 1.
Runner 3
T
emperature and Time
OV
E
N
P
osition in Ov
en
from bottom
Temperature Chart – Meat