Hamilton Beach 840161800 - Manual (Page 9)

9
Savory Roast Beef Sandwiches
3 pounds (1.35 kg) boneless beef chuck roast
1 ⁄
4
cup (60 ml) soy sauce
1 tablespoon (15 ml) brown sugar
1 teaspoon (15 ml) salt
1 teaspoon (15 ml) ground ginger
Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and
ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours.
Serve on sandwich rolls. Makes 6 servings.
Zesty New Potatoes
3 pounds/1.35 kg (small) new red potatoes, unpeeled
1 tablespoon (15 ml) olive oil
1 envelope zesty Italian dressing mix
Potatoes should be the size of golf balls. If not, cut in half or quarter.
Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add
the salad dressing mix and shake well until all the potatoes are coated. Place
potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours.
Makes 8 servings.
Baked Potatoes
Scrub baking potatoes and pierce skin in several places with a fork. Stack pota-
toes in a pyramid in crock so as not to touch the side. Cover and cook: Low –
8-9 hours OR High – 5 hours.
Maple-Baked Beans
4 (15 oz/425 g) cans pork’n beans
1 ⁄
4
cup (60 ml) chopped onion
1 ⁄
3
cup (80 ml) maple syrup
2 teaspoons (10 ml) dry mustard
6 slices bacon, cooked and crumbled
Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR
High – 3-4 hours. Makes 10 servings.
Basic Spaghetti Sauce
1 (28 oz/700 g) can crushed tomatoes
2 (10 oz/285 g) cans tomato puree
1 (6 oz/170 g) can tomato paste
2 cups (250 ml) water
1 ⁄
2
cup (125 ml) chopped onion
1 1 ⁄
2
teaspoons (7.5 ml) Italian seasonings
1 1 ⁄
2
teaspoons (7.5 ml) dried basil
1 1 ⁄
2
teaspoons (7.5 ml) chopped garlic
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) sugar
Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 2
1 ⁄
2
quarts (2.5 L).
840161800 Ev01 2/8/07 1:25 PM Page 9