Operation – Hatco Sanitizing Sink Heaters Food Rethermalizers/Bain-Marie Heaters Hatco 3CS2 User Manual
Page 13
OPERATION
11
Form No. HHM-1103
Water
Temp. At
Start-Up
Temperature °F (°C) Water Heated To:
Water
Temp. At
Start-Up
Temperature °F (°C) Water Heated To:
MINUTES TO HEAT TABLE
*
* Results may vary depending upon wattage/square foot. As wattage per foot increase, the speed of heating will increase.
9" (229 mm) DEEP WATER - 750 WATTS PER SQUARE FOOT OF VESSEL TOP
70
80
90
100
110
120
130
140
150
160
170
180
(21)
(27)
(32)
(38)
(43)
(49)
(54)
(60)
(66)
(71)
(77)
(82)
60°F (16°C)
12
23
35
47
60
72
85
100
116
136
162
211
70°F (21°C)
12
24
36
49
61
74
89
105
125
151
200
80°F (27°C)
12
24
37
49
62
77
93
113
139
188
90°F (32°C)
12
25
34
50
65
85
101
127
176
100°F (38°C)
13
28
38
53
69
89
115
164
110°F (43°C)
12
25
40
56
66
102
151
120°F (49°C)
13
28
44
64
90
139
130°F (54°C)
15
31
51
77
126
140°F (60°C)
16
36
62
111
150°F (66°C)
20
46
95
160°F (71°C)
26
75
170°F (77°C)
49
6" (152 mm) DEEP WATER - 750 WATTS PER SQUARE FOOT OF VESSEL TOP
70
80
90
100
110
120
130
140
150
160
170
180
(21)
(27)
(32)
(38)
(43)
(49)
(54)
(60)
(66)
(71)
(77)
(82)
60°F (16°C)
8
15
23
61
40
48
57
67
77
90
108
140
70°F (21°C)
8
16
24
33
40
49
59
70
83
100
133
80°F (27°C)
8
16
25
33
41
51
62
75
92
125
90°F (32°C)
8
17
23
33
43
54
67
84
117
100°F (38°C)
9
17
15
35
45
59
76
109
110°F (43°C)
8
17
27
37
44
68
100
120°F (49°C)
9
19
29
42
60
92
130°F (54°C)
10
21
34
51
84
140°F (60°C)
11
24
41
74
150°F (66°C)
13
31
63
160°F (71°C)
17
50
170°F (77°C)
33