Hatco Sanitizing Sink Heaters Food Rethermalizers/Bain-Marie Heaters Hatco 3CS2 - Manual (Page 5)

Model 208 Volt 240 Volt
FR2-3 NEMA 6-20P NEMA 6-20P
FR2-4 NEMA 6-30P NEMA 6-30P
SPECIFICATIONS
MODEL DESCRIPTIONS
3
ALL MODELS
The Hydro-Heater mounts to the underside
of a holding vessel, leaving the entire vessel area free.
Units are shipped ready to install with all gaskets
and fittings. Hydro-Heaters include a stainless steel
front, powder coated body, a low-water cut-off system
and a convenient drain outlet.
3CS2 MODELS
The Hatco 3CS2 model heaters are designed for use
with any manual dishwashing operation. The 3CS2
heater maintains sanitizing rinse water of 180ºF (82ºC)
by using a special electronic temperature controller
and “free flow” technology, assuring a responsive
and efficient operation.
FR2 MODELS
The Hatco FR2 model heaters are designed
to be used with a Bain-Marie or Food Rethermalizer
to heat or hold foods at temperatures between
140ºF and 190ºF (60° - 88ºC). The desired holding
temperature is maintained by a special electronic
controller and “free flow” technology, assuring
a responsive and efficient operation.
Figure 1. Hydro-Heater
Form No. HHM-1103
Figure 2. Hydro-Heater with Auto-Fill
PLUG CONFIGURATIONS
WARNING
Units equipped with a power cord and plug should
be plugged into an electrical outlet of the correct
voltage, size and plug configuration. If the plug
and receptacle do not match, contact a qualified
electrician to determine the proper voltage and size
and install the proper electrical outlet.
Figure 3. Plug Configurations
NEMA 6-20P NEMA 6-30P