Maintaining & servicing your appliance, Warning, Caution – Hearth and Home Technologies 31ST-ACC User Manual

Page 31

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September 1, 2008

7033-277F

Page 1

3100 Wood Stove Series (ACC)

R

9

Maintaining & Servicing Your Appliance

A. General Maintenance

Inspection: Inspect the system at the appliance connection

and at the chimney top. Cooler surfaces tend to build

creosote deposits quicker, so it is important to check the

chimney from the top as well as from the bottom.
Formation and Need For Removal: When wood is burned

slowly, it produces tar and other organic vapors which

combine with expelled moisture to form creosote. The

creosote vapors condense in the relatively cool chimney

flue of a newly-started or a slow-burning fire. As a result,

creosote residue accumulates on the flue lining. When

ignited, this creosote creates an extremely hot fire which

may damage the chimney or even destroy the house. The

chimney connector and chimney should be inspected once

every 2 months during the heating season to determine if a

creosote or soot buildup has occurred. If creosote or soot

has accumulated, it should be removed to reduce the risk

of a chimney fire.

1. Creosote (Chimney) Cleaning

• Frequency: Every 2 months during heating season or

as recommended by a certified chimney sweep; more

frequently if chimney exceeds or is under 14-16 ft.

(measured from bottom of appliance)

• By: Certified Chimney Sweep

Remove all ash from the firebox and extinguish all hot

embers before disposal. Allow the appliance to cool

completely. Disconnect flue pipe or remove baffle and

ceramic blanket from appliance before cleaning chimney.

Otherwise residue can pile up on top of the baffle and

ceramic blanket and the appliance will not work properly.

(See Baffle Removal on

page 34). Close the door tightly.

The creosote or soot should be removed with a brush

specifically designed for the type of chimney in use. Clean

out fallen ashes from the firebox.
It is also recommended that before each heating season

the entire system be professionally inspected, cleaned and

repaired if necessary.

a. The stove and ashes must be completely cooled down

before using the Ash Removal System. Reach down and

locate the ash removal door handle under the left side of

the stove in the center. Squeeze the handle and push all

the way back. A magnet will hold the handle in place which

in turn holds the ash door open.

b. Clean ash down through the ash removal system grate into

the drawer below. If there are large pieces in the ashes,

you can remove the grate before brushing the ash into the

drawer.
Make sure all ash is removed from the top of ARS door.

Lift up the grate and inspect the top of the door to ensure

all ash has been removed. You can rapidly move the ARS

latch handle up and down to help remove any ash from the

door. Use a small brush to clean off the top of the door if

any ash remains.
Be sure to replace the grate before operating the stove.

Remember to leave 1/4 to 1/2 inch (6-1mm) of ash on

the firebox floor to act as a natural grate, allowing air to

flow freely underneath wood.

c. Close the door handle, you will hear a “click” when it closes.

The ash drawer will not pull out if the door handle is left in

the open position.

Wear gloves to remove the drawer.

Dispose of the ashes following the directions below.

Fire Risk.
• Do not use chimney cleaners or flame colo-

rants in your appliance.

Will corrode pipe.

WARNING

Fire Risk.

Prevent creosote buildup.

WARNING

• Inspect chimney connector and chimney once

every two months during heating season.

• Remove creosote to reduce risk of chimney fire.
• Ignited creosote is extremely HOT.

2. Ash Removal System (ARS) Operating and Cleaning

• Frequency: As necessary

• By: Homeowner

• Gloves recommended
• May have sharp edges

CAUTION

Injury Risk.

Fire Risk

Injury Risk

WARNING

Make sure Ash Removal System door is sealed

tight against the gasket.
Air leakage may cause:
• Over-fire condition.
• Flame and/or smoke spillage.
• Wood to burn too fast.

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