Document Outline

• 1. BASIC INFORMATION
• 2. UNPACKING AND INSTALLATION
  • 2.1. Ultra-microbalaces UYA 3Y
  • 2.2. Balances XA 3Y; XA 3Y.A
  • 2.3. Balances AS 3Y series
  • 2.4. Balances PS 3Y series
  • 2.5. Balances APP 3Y series
  • 2.6. Balance cleaning
  • 2.7. Plugging to mains
  • 2.8. Connecting peripheral equipment
• 3. BALANCE DESIGN
  • 3.1. Dimensions
  • 3.2. Interfaces
  • 3.3. Balances with a wireless connection between the terminal and the weighing module (an option)
    • 3.3.1. Start-up procedure
    • 3.3.2. Icons description
    • 3.3.3. Settings
• 4. STARTUP
• 5. BALANCE KEYBOARD – FUNCTION KEYS
• 6. SOFTWARE STRUCTURE
• 7. SOFTWARE WEIGHING WINDOW
• 8. LOGGING
• 9. OPERATING USER MENU
  • 9.1. Terminal’s keyboard
  • 9.2. Return to weighing mode
• 10. WEIGHING
  • 10.1. Selection of measuring unit
  • 10.2. Means of correct weighing procedure
  • 10.3. Balance leveling
  • 10.4. Zeroing
  • 10.5. Tarring
  • 10.6. Weighing on dual range balances (ref. balance PS 200/2000.3Y series)
  • 10.7. Use of air buoyancy compensation factor
  • 10.8. Additional parameters on weighing process
  • 10.9. Minimum sample
  • 10.10. Cooperation with TITRATORS
• 11. ADJUSTMENT
  • 11.1. Internal adjustment
  • 11.2. External adjustment
  • 11.3. User adjustment
  • 11.4. Adjustment test
  • 11.5. Automatic adjustment
  • 11.6. Automatic adjustment time
  • 11.7. Adjustment report printout
  • 11.8. GLP project
  • 11.9. Adjustment history
• 12. USERS
• 13. ACCESS LEVEL
• 14. PROFILES
  • 14.1. Creating a profile
  • 14.2. Profile structure
    • 14.2.1. Settings
    • 14.2.2. Working modes
    • 14.2.3. Readout
    • 14.2.4. Measuring units
• 15. WORKING MODES – general information
  • 15.1. Working mode selection
  • 15.2. Parameters related to working modes
  • 15.3. Quick access keys
    • 15.3.1. Proximity sensors
    • 15.3.2. Automatically opened door
  • 15.4. Information
  • 15.5. Printouts
  • 15.6. Profiles
• 16. PARTS COUNTING
  • 16.1. Additional settings of parts counting mode
  • 16.2. Parts counting – quick access keys
  • 16.3. Setting standard (reference) mass by inserting determined part mass
  • 16.4. Setting standard (reference) mass by weighing
  • 16.5. Acquiring part mass from database
  • 16.6. Updating part mass in the database
  • 16.7. Parts counting procedure
  • 16.8. Checkweighing function in parts counting mode
  • 16.9. Dosing function in parts counting mode
• 17. CHECKWEIGHING
  • 17.1. Use of checkweighing thresholds
  • 17.2. Additional settings of checkweighing mode
• 18. DOSING
  • 18.1. Use of database of products in dosing process
  • 18.2. Additional settings of dosing mode
• 19. PERCENT SETUP
  • 19.1. Comparison of sample and (reference) mass standard
  • 19.2. Checkweighing, dosing functions in percent setup mode
  • 19.3. Interpreting the function by use of a bargraph
  • 19.4. Additional settings of Percent Setup mode
• 20. DENSITY
  • 20.1. Set for density estimation of liquids and solid objects
  • 20.2. Assembly
  • 20.3. Determining density of solid object
  • 20.4. Determining density of liquids
  • 20.5. Density of air
  • 20.6. Additional settings of density mode
  • 20.7. Printouts
  • 20.8. Report on completed density determination processes
• 21. ANIMAL WEIGHING
  • 21.1. Setting of animal weighing mode
  • 21.2. Additional settings of animal weighing mode
• 22. FORMULATION
  • 22.1. Additional settings of formulation mode
  • 22.2. Formulation – quick access keys
  • 22.3. Adding formulas to the Database of Formulas
  • 22.4. Using formulas in weighing
  • 22.5. Printouts
  • 22.6. Report on completed formula making processes
• 23. STATISTICS
  • 23.1. Setting of keys and workspace for Statistics mode
  • 23.2. Additional settings of Statistics mode
  • 23.3. Parameters related to a series of measurements
• 24. PIPETTE CALIBRATION
  • 24.1. Additional settings of pipettes calibration mode
  • 24.2. Pipettes calibration – quick access keys
  • 24.3. Adding a pipette to the Database of Pipettes
  • 24.4. Printouts
  • 24.5. Activating procedure
  • 24.6. Report on completed calibration processes
• 25. DIFFERENTIAL WEIGHING
  • 25.1. Additional settings of differential weighing mode
  • 25.2. Differential weighing – quick access keys
  • 25.3. Introducing a series to the Database of Series
  • 25.4. An example of process for differential weighing mode
  • 25.5. Copy tare
  • 25.6. Using option “SAMPLE SELECTION”
  • 25.7. Deleting a value
  • 25.8. Printouts
• 26. STATISTICAL QUALITY CONTROL – SQC
  • 26.1. Working mode activating procedure
  • 26.2. Additional settings of the SQC mode
  • 26.3. Carrying out a control process
  • 26.4. Report on product control
• 27. PREPACKAGED GOODS CONTROL
  • 27.1. Working mode activating procedure
  • 27.2. Control settings
  • 27.3. Local settings of PGC mode
  • 27.4. Editing product for control
  • 27.5. Control start procedure
  • 27.6. Abort control procedure
  • 27.7. Aborted control restoring procedure, power loss case
  • 27.8. Non-destructive average tare control mode
  • 27.9. Non-destructive empty – full control mode
  • 27.10. Destructive empty-full and full-empty control mode
  • 27.11. Control according to internal criteria
  • 27.12. A report on determining average tare value
  • 27.13. A report on product control
• 28. MASS CONTROL
  • 28.1. Working mode activating procedure
  • 28.2. Mass control global settings
  • 28.3. Mass control process
  • 28.4. Printouts
  • 28.5. Report on completed mass control processes
• 29. DATABASES
  • 29.1. Processes carried out on databases
  • 29.2. Products
  • 29.3. Weighing records
  • 29.4. Clients
  • 29.5. Formulation
  • 29.6. Reports on formulation
  • 29.7. Reports on density
  • 29.8. Controls
  • 29.9. Average tares
  • 29.10. Pipettes
  • 29.11. Reports on pipette calibration processes
  • 29.12. Series
  • 29.13. A report on SQC
  • 29.14. Minimal sample weight
  • 29.15. Mass controls
  • 29.16. Ambient conditions
  • 29.17. Packages
  • 29.18. Warehouses
  • 29.19. Printouts
  • 29.20. Universal variables
  • 29.21. Operating database
    • 29.21.1. Export database of weighing records to file
    • 29.21.2. Delete database
    • 29.21.3. Delete weighments and reports
• 30. COMMUNICATION
  • 30.1. RS 232 port settings
  • 30.2. ETHERNET port settings
  • 30.3. WiFi settings
  • 30.4. TCP protocol settings
• 31. PERIPHERAL DEVICES
  • 31.1. Computer
  • 31.2. Printer
  • 31.3. Barcode scanner
  • 31.4. Transponder card reader
  • 31.5. Additional display
  • 31.6. Ambient conditions module
  • 31.7. Tablet feeder (automatic feeder)
• 32. INPUTS / OUTPUTS
• 33. OTHER PARAMETERS
  • 33.1. Interface language
  • 33.2. Date and time setting
  • 33.3. “Beep” sound
  • 33.4. Volume
  • 33.5. Sleep mode
  • 33.6. Display brightness
  • 33.7. Touch panel calibration
  • 33.8. Level control
  • 33.9. Sensor sensitivity
  • 33.10. Proximity sensors delay
  • 33.11. Autotest
  • 33.12. Start logo
  • 33.13. Export of system events
• 34. UPDATE
• 35. SYSTEM INFORMATION
• 36. MOVIES
• 37. COMMUNICATION PROTOCOL
  • 37.1. A set of commands
  • 37.2. Responses format for commands sent from computer level
  • 37.3. Manual printout / Automatic printout
• 38. CONNECTING PERIPHERAL DEVICES
• 39. DIAGRAMS OF CONNECTING CABLES
• 40. ERROR MESSAGES
• 41. ADDITIONAL EQUIPMENT
• 42. APPENDIX A – Variables for printouts
  • 42.1. List of variables
  • 42.2. Variables formatting
• 43. APPENDIX D – Settings of CITIZEN printer
• 44. APPENDINX E - Settings of ZEBRA printers
• 45. APPENDIX F – Communication with barcode scanners
• 46. APPENDIX G – Menu structure