RADWAG BALANCES 3Y SERIES User Manual
RADWAG Measuring instruments
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User manual no.:
IMMU-02-07-09-14-ENG
BALANCES 3Y SERIES
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ultra-microbalances UYA 3Y
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analytical balances XA 3Y
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analytical balances XA 3Y.A
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analytical balances AS 3Y
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precision balances PS 3Y
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precision balances APP 3Y
B A L A N C E S A N D S C A L E S
RADWAG 26 – 600 Radom, Bracka 28, POLAND
Phone: +48 (0-48) 38 48 800, fax. +48 (0-48) 385 00 10
[email protected]
www.radwag.com
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Table of contents
Document Outline
- 1. BASIC INFORMATION
- 2. UNPACKING AND INSTALLATION
- 3. BALANCE DESIGN
- 4. STARTUP
- 5. BALANCE KEYBOARD – FUNCTION KEYS
- 6. SOFTWARE STRUCTURE
- 7. SOFTWARE WEIGHING WINDOW
- 8. LOGGING
- 9. OPERATING USER MENU
- 10. WEIGHING
- 10.1. Selection of measuring unit
- 10.2. Means of correct weighing procedure
- 10.3. Balance leveling
- 10.4. Zeroing
- 10.5. Tarring
- 10.6. Weighing on dual range balances (ref. balance PS 200/2000.3Y series)
- 10.7. Use of air buoyancy compensation factor
- 10.8. Additional parameters on weighing process
- 10.9. Minimum sample
- 10.10. Cooperation with TITRATORS
- 11. ADJUSTMENT
- 12. USERS
- 13. ACCESS LEVEL
- 14. PROFILES
- 15. WORKING MODES – general information
- 16. PARTS COUNTING
- 16.1. Additional settings of parts counting mode
- 16.2. Parts counting – quick access keys
- 16.3. Setting standard (reference) mass by inserting determined part mass
- 16.4. Setting standard (reference) mass by weighing
- 16.5. Acquiring part mass from database
- 16.6. Updating part mass in the database
- 16.7. Parts counting procedure
- 16.8. Checkweighing function in parts counting mode
- 16.9. Dosing function in parts counting mode
- 17. CHECKWEIGHING
- 18. DOSING
- 19. PERCENT SETUP
- 20. DENSITY
- 21. ANIMAL WEIGHING
- 22. FORMULATION
- 23. STATISTICS
- 24. PIPETTE CALIBRATION
- 25. DIFFERENTIAL WEIGHING
- 25.1. Additional settings of differential weighing mode
- 25.2. Differential weighing – quick access keys
- 25.3. Introducing a series to the Database of Series
- 25.4. An example of process for differential weighing mode
- 25.5. Copy tare
- 25.6. Using option “SAMPLE SELECTION”
- 25.7. Deleting a value
- 25.8. Printouts
- 26. STATISTICAL QUALITY CONTROL – SQC
- 27. PREPACKAGED GOODS CONTROL
- 27.1. Working mode activating procedure
- 27.2. Control settings
- 27.3. Local settings of PGC mode
- 27.4. Editing product for control
- 27.5. Control start procedure
- 27.6. Abort control procedure
- 27.7. Aborted control restoring procedure, power loss case
- 27.8. Non-destructive average tare control mode
- 27.9. Non-destructive empty – full control mode
- 27.10. Destructive empty-full and full-empty control mode
- 27.11. Control according to internal criteria
- 27.12. A report on determining average tare value
- 27.13. A report on product control
- 28. MASS CONTROL
- 29. DATABASES
- 29.1. Processes carried out on databases
- 29.2. Products
- 29.3. Weighing records
- 29.4. Clients
- 29.5. Formulation
- 29.6. Reports on formulation
- 29.7. Reports on density
- 29.8. Controls
- 29.9. Average tares
- 29.10. Pipettes
- 29.11. Reports on pipette calibration processes
- 29.12. Series
- 29.13. A report on SQC
- 29.14. Minimal sample weight
- 29.15. Mass controls
- 29.16. Ambient conditions
- 29.17. Packages
- 29.18. Warehouses
- 29.19. Printouts
- 29.20. Universal variables
- 29.21. Operating database
- 30. COMMUNICATION
- 31. PERIPHERAL DEVICES
- 32. INPUTS / OUTPUTS
- 33. OTHER PARAMETERS
- 34. UPDATE
- 35. SYSTEM INFORMATION
- 36. MOVIES
- 37. COMMUNICATION PROTOCOL
- 38. CONNECTING PERIPHERAL DEVICES
- 39. DIAGRAMS OF CONNECTING CABLES
- 40. ERROR MESSAGES
- 41. ADDITIONAL EQUIPMENT
- 42. APPENDIX A – Variables for printouts
- 43. APPENDIX D – Settings of CITIZEN printer
- 44. APPENDINX E - Settings of ZEBRA printers
- 45. APPENDIX F – Communication with barcode scanners
- 46. APPENDIX G – Menu structure