Document Outline

• USE AND CARE MANUAL
  • Built-in Ovens
• About This Manual
  • How This Manual is Organized
• Safety
  • Proper Installation and Maintenance
  • Fire Safety
    • 1. You know you have a CLASS ABC extinguisher, and you already know how to operate it.
    • 2. The fire is small and contained in the area where it started.
    • 3. The fire department is being called.
    • 4. You can fight the fire with your back to an exit.
  • Burn Prevention
  • Child Safety
  • Cleaning Safety
    • 1. Providing good ventilation when cooking with gas.
    • 2. Providing good ventilation during and immediately after self-cleaning the oven.
    • 3. Operating the unit according to the instructions in this manual.
  • Cookware Safety
• Getting Started
  • Parts*
    • Cooling Fan
  • Accessories
  • Inserting Rack
    • Flat Rack
      • 1. Grasp rack firmly on both sides.
      • 2. Insert rack (see picture).
      • 3. Tilt rack up to allow stop into rack guide.
      • 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.
      • 1. Grasp rack firmly on both sides and pull rack toward you.
      • 2. When the stop is reached, tilt rack up and pull the rest of the way out.
    • Telescopic Rack
      • 1. Hold the rack on a slight angle.
      • 2. Engage the rear hooks in the accessory brackets.
      • 3. Hold the rack straight.
      • 4. Push the rack in until it is even with the front hooks.
      • 5. Lift the rack up.
      • 6. Push the rack in completely.
      • 7. Engage the rack’s front hooks in the accessory brackets.
  • Control*
  • Before Using the Oven for the First Time
• Operation
  • About the Appliance
  • Basic Features
    • Setting the Clock
      • 1. Press SELECT repeatedly until "CLOCK" appears in the display.
      • 2. Press and hold "+" until the desired time is reached.
    • Setting the Cooking Mode and Temperature
      • 1. Turn the heating mode dial to the preferred cooking mode.
      • 2. Turn the temperature dial to the desired temperature.
    • Heating Time Limitation
    • Timer
      • 1. Press SELECT.
      • 2. Use the "+" and "-" buttons to set the amount of time.
        • 1. Press SELECT.
        • 2. Set the new time using the "+" and "-" buttons.
    • Fast Preheat
      • 1. Set the cooking mode and temperature.
      • 2. Press FAST PREHEAT.
    • Max Cook
  • Special Features
    • Cook Time
    • Stop Time
    • Sabbath Mode
    • Probe
    • Temperature Offset
      • 1. Single oven: Press and hold FAST PREHEAT and "+" simultaneously for 3 seconds.
      • 2. Use "+" and "-" to set the desired value.
• Getting the Most Out of Your Appliance
  • General Tips
    • Pan Placement
    • Aluminum Foil
    • Preheating the Oven
    • For Best Results
    • Baking Pans and Dishes
    • High Altitude Baking
    • Condensation
  • Bake
    • Tips
  • True Convection
    • Tips
      • True Convection Chart
  • Roast
    • Tips
  • Convection Roast
    • Tips
      • Convection Roast Chart
  • Broil/Max Broil
    • Tips
      • Broil/Max Broil Chart
  • Convection Broil/Max Convection Broil
    • Tips
      • Convection Broil/Max Convection Broil Chart
  • Speed Convection
    • Tips
      • Speed Convection Chart
  • Warm
  • Dehydrate
    • Tips
      • Dehydrate Chart
  • Rotisserie
    • Tip
      • Rotisserie Chart
    • Assembling the Rotisserie
    • Trussing Poultry for the Rotisserie
  • Cleaning
    • Self-Clean
    • Avoid These Cleaners
    • Cleaning Guide
  • Maintenance
    • Replacing an Oven Light
    • Removing the Oven Door
• Service
  • Before Calling Service
    • Troubleshooting Chart
    • Data Plate
    • How to Obtain Service or Parts
      • What this Warranty Covers & Who it Applies to
      • How Long the Warranty Lasts
      • Repair/Replace as Your Exclusive Remedy
      • Out of Warranty Product
      • Warranty Exclusions
• Notes.pdf
  • Notes:
• Notes.pdf
  • Notes: