Fagor America FAGOR 5HA-196 X - Manual (Page 19)

19
PRACTICAL ADVICE AND COOKING TABLE 3.5
PROBLEM POSSIBLE REASON SOLUTION
Cakes and pastries do
not rise enough
The food is not
browning
The food is very dark
or burnt
The food is dry
The food is too moist
•Wrong function
selected
•The oven has not been
pre-heated enough
•Temperature too low
•Temperature too high
•The cooking time is
very long because the
temperature selected is
too low
•Too much liquid in the
dough
•Check the function
selected against the
temperature shown in
the table
•Check the table
for any pre-heating
recommendations
•Check the temperature
selected against the
temperature shown in
the table; increase it
slightly if necessary
•Check the temperature
selected against the
temperature shown
in the table; reduce it
slightly if necessary
•Check the temperature
selected against the
temperature shown in
the table
•Check the temperature
selected against the
temperature shown in
the table; increase it
slightly if necessary.
•Prepare the dough with
less liquid.
Suggestions and Practical Tips for Baking a