Frymaster STUFF 8195809 - Manual (Page 27)

SUFF/UFF FILTRATION SYSTEMS
CHAPTER 3: INSTALLATION AND OPERATION
3-19
3.4.3 Hose and Wand Operation
Some frying systems come equipped with a hose/wand to facilitate the removal of debris from the
frypot. On some systems, a blue handle activates the hose/wand flush. On other systems, the quick-
disconnect is under positive pressure and has no ON/OFF valve. Plugging the hose into the
disconnect activates the flush. On positive pressure systems, the oil flow can be moderated with the
oil return valve (yellow handle). On blue-handle equipped systems, adjusting both the yellow and
blue handles will moderate the oil flow. With partial pressure directed to the hose/wand, oil flows
through both the filter pan and frypot.
1. Ensure the oil is at operating temperature
(~350°F/~177°C). Turn the fryer off and
open the fryer drain valve. Allow the oil to
drain into the filter pan.
2. When all the oil has drained from the frypot,
connect the hose/wand assembly to the
disconnect valve in the fryer cabinet. Ensure
the disconnect is properly connected before
proceeding.
3. Place the wand into the open frypot and
activate the filter with the auxiliary switch
(rocker switch) inside the cabinet.
DO NOT PROCEED UNLESS THE WAND IS
INSIDE THE FRYPOT. Hot oil can immediately
flow from the wand when it is attached, causing
burns if the wand is not in the frypot.
Moving the red drain valve handle to open the drain
valve, allowing hot oil to drain into the filter pan.
Hose/wand disconnect properly connected to
disconnect valve in fryer cabinet.
After the hose/wand end is properly positioned in
the frypot, activate the filter pump with the
auxiliary switch inside the cabinet (arrow).