Frymaster STUFF 8195809 - Manual (Page 4)

TABLE OF CONTENTS
SUFF/UFF FILTRATION SYSTEMS INSTALLATION & OPERATION MANUAL
Chapter 1. INTRODUCTION 1-1
1.1 Ordering Parts 1-1
1.2 Service Information 1-1
1.3 After Purchase 1-2
1.4 Safety Information 1-2
Chapter 2 IMPORTANT INFORMATION 2-1
2.1 General 2-1
2.2 Rating Plate 2-1
2.3 Pre-installation 2-2
2.4 Unpacking the Filter System 2-2
Chapter 3 INSTALLATION AND OPERATION INSTRUCTIONS 3-1
3.1 General 3-1
3.2 Filter Prep 3-2
3.2.1 Filter Unit Identification 3-2
3.2.2 Assembling the Filter 3-6
3.2.3 Installing the Filter 3-12
3.3 Daily Filtration Operation 3-13
3.3.1 General Overview 3-13
3.3.2 Filtering Tools 3-13
3.4 Operating the Filter 3-14
3.4.1 Pan Preparation and Operation 3-14
3.4.2 Filter Operation 3-16
3.4.3 Hose and Wand Operation 3-19
Chapter 4 CLEANING AND MAINTENANCE 4-1
4.1 General 4-1
4.2 Each Filter Use 4-1
4.3 Daily (Close of Business) 4-3
4.4 Weekly 4-3
Chapter 5 TROUBLESHOOTING 5-1
Chapter 6 PARTS LIST 6-1
6.1 SUFF 80 BID80 Series 6-1
6.2 SUFF 80 Domestic (Early Style) 6-2
6.3 SUFF 80 Domestic (Current) 6-3
6.4 SUFF 60 (Current Production-Domestic and 18UE/BIH1721) 6-4
6.5 SUUF 50 (Early Style) 6-5
6.6 SUFF 50 (Current Style) 6-6
6.7 Super Cascade 75 (Early Style) 6-7
6.8 UFF Components D50 and D60 Series Fryers (Current Production) 6-9
6.9 UFF Components D50 and D60 Series Fryers (Previous Production) 6-10
6.10 KFC 218G/E UFF (2002) 6-12
6.11 UFF 80 (Current Style) 6-14
6.12 UFF 85 Filter-leaf Equipped Flatbottom (2424) 6-15
6.13 Caster and Accessories 6-17