Fagor America SHA-730 X - Manual (Page 3)

Important Safety Instructions ...................... 1
Getting Started
Setting the Clock .............................................. 2
Us
ing the Oven Lights ..................................... 2
Oven Parts and Accessories ........................... 3
Oven Control Panel .......................................... 4
Display .............................................................. 4
Knobs .............................................................. 4
Other Features ................................................ 4
General Oven Tips
Suggestions for Use ........................................ 5
Advantages of Convection Cooking ................ 5
About Convection Cooking .............................. 5
Oven Operation Overview . .............................. 5
Preheating the Oven ........................................ 5
Bakeware ........................................................ 5
Oven Racks ...................................................... 6
Oven Extendable Racks .................................. 6
Selecting the Rack Position ............................ 7
Using Multiple Racks ........................................ 7
Condensation .................................................. 7
Temperature Sensor ........................................ 7
High Altitude Baking ........................................ 7
Food Serving Temperature Guidelines ............ 7
Setting the Oven
Set ting the Cooking Mode ................................ 8
Set
ting the Timer: ............................................. 8
Se tting the Cooking Mode using Fast Preheat ... 8
Timed Cooking Modes .................................... 8
Set ting the Timed Mode .................................. 8
Set
ting the Delayed Mode ................................ 8
Oven Modes
Bake ................................................................ 9
Convection Bake .............................................. 9
Broil ..................................................................10
Convection Broil ..............................................10
Convection Roast ............................................11
Dehydrate ........................................................12
Self-Cleaning ....................................................13
Care and Maintenance
Replac
ing a Light Bulb ....................................15
Cleaning Oven Surfaces ..................................15
Removing the Oven Door ................................16
Do-It-Yourself Procedures
Activat
ing Sabbath Mode ................................17
Chang
ing Clock Format ..................................17
Chang
ing Temperature Format ........................17
Chang
ing Temperature Calibration ..................17
Chang ing Operating Voltage ............................17
Self Help
Baking ..............................................................18
Operation ..........................................................19
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