Franklin Industries, L.L.C. FIM400 4100 - Manual (Page 6)

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Technical Information
Model: FIM400
Electrical input: 115VAC ~ 60Hz
Power consumption: 8.3kW·h /100 lbs of ice
Ice-making/Ice-harvest rated current: 12.4A/15.3A
Refrigerant: R404a, 24.6 oz.
High/Low side pressure: 350psig/190psig
Unit width x depth x height: 30? x 24? x 20.8?
Unit weight: 142 lbs maximum
Ice-making capability: 400 lbs/day*
Ice shape: Cube
Ice cube dimensions: 3/4" x 1" x 3/4"
* The actual quantity of ice produced per day can vary with room and water conditions.
The technical data and performance indices listed above should be used for reference
only. They are subject to change.
This product has been tested and certified to NSF standard 12 by NSF International.
Introduction
The Franklin Chef® FIM400 Automatic Commercial Ice Cube Machine produces hard,
crystal-clear, gourmet cube ice in quantities up to 400 lbs per day. This user’s manual is
intended as a resource for persons installing, using and servicing model FIM400. It
contains valuable information on safety and maintenance. Franklin Chef® strongly
recommends that this manual be kept in a place where it can be accessed when needed.
Every Franklin Chef® Ice Cube Machine is designed and manufactured according to the
highest standards of safety and performance. It meets or exceeds the safety standard of
UL563 and sanitation standard NSF12.
Franklin Industries, L.L.C, assumes no liability or responsibility of any kind for products
manufactured by Franklin Industries, L.L.C., that have been altered in any way,
including the use of any parts and/or other components not specifically approved by
Franklin Industries, L.L.C. Franklin Industries, L.L.C., reserves the right to make design
changes and/or improvements at any time. Specifications and designs are subject to
change without notice.