Frymaster Enodis RE22-2TC - Manual

Frymaster
™
®
E
4 EPRI Elec
tr
ic F
ry
ers
E 4 EPRI Electric Fryers
Specifications
Specifically designed with advanced
electronics for high energy efficiency and
high-volume frying
Frymaster's advanced E4 electric fryers are
specially designed to provide increased
durability, energy efficiency, and reliability.
Advanced electronic switching devices control
power input by modulating the amount of
energy to the electric elements for greater
reliability and precise temperature control. They
have no moving parts to wear out contributing
to the fryer’s extreme reliability. These fryers
have insulated frypots for energy efficiency
beyond that of traditional electric fryers, and
enhanced diagnostics which assist in
troubleshooting key components to minimize
downtime if maintenance is needed.
These advanced E 4 electric fryers are available in
these models: RE14TC, RE14-2TC (14 kW ),
RE17TC, RE17-2TC (17 kW ), and RE22TC, RE22-
2TC (22 kW ). The RE14TC, RE17TC and RE22TC
models have a minimum 40 pound (20 liters)
and maximum 50 pounds (25 liters) shortening
capacity. The frying area is 14 x 15-1/2 inches
(356 x 394 mm). Each side of an RE14-2TC, RE17-
2TC, and RE22-2TC split pot fryer has a 7kW , 8.5
kW, and 11kW input, respectively, and a
maximum shortening capacity of 25 lbs. (12
liters). The frying area is 6-3/4" x 15-1/2" (171 x
394 mm) each side. These fryers have all of the
features of the full pot model and give the
operator the discretion of using only half of the
fryer.
The solid state computer assures pinpoint
accuracy of shortening temperature, conserving
shortening life and producing a uniformly-
cooked product. Centerline temperature sensor
mounting permits quick response to loads. The
swing-up, ribbon-designed elements provide
the best possible efficiency in transferring heat.
They swing up to expose the open frypot,
allowing every inch to be cleaned and wiped
down by hand. The deep cold zone catches
crumbs and sediment from the frying area.
These particles are trapped in the cold zone
where they do not carbonize, contaminate
shortening or cling to fried foods. A rear flush
feature moves sediment to the front drain valve
for easy and thorough removal.
These models will accommodate additional,
optional features including automatic basket
lifts andFootPrint PRO Filtration Systems.
R E 1 4 T C
R E 1 4 - 2 T C
R E 1 7 T C
R E 1 7 - 2 T C
R E 2 2 T C
R E 2 2 - 2 T C
Models
Standard Features
• Open frypot design -- easy to clean
• Redesigned swing-up elements --
full access to frypot
• Ribbon type, low watt density, long
life heating elements
• Enhanced solid state computer
controls (mercury free)
• Increased efficiency insulated
frypot
• Cold zone with 1-1/4” (32 mm) IPS
ball-type drain valve
• Automatic melt cycle
• Enhanced diagnostics -- minimize
downtime
• Stainless steel pot and door
Options &
Accessories
Spreader cabinet: Up to six
fryer/spreader combinations can
be included in one system
FootPrint PRO® Filtration System
- two to six fryers can be
batteried to right side of filter
(single FootPrint not available)
Automatic basket lifts
8-1/2” (216 mm) casters
Project
Item
Quantity
CSI Section 11400
Approval
Date
Shown with optional casters
E 4 fryers are
E-Star compliant
This product incorporates technology developed for the
Electric Power Industry under the sponsorship of EPRI,
the Electric Power Research Institute.
Combines swing-up elements
with controlled burn-off
cleaning (RE14 illustrated.). Lift
handle not available on 22 kW
split pot element assembly.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
www.frymaster.com
Bulletin No. 818-0315 2/07