Frymaster GF40 - Manual

Designed for versatile frying
production and solid
performance
The Master Jet burner system’s
durable metal targets create a large
heat-transfer area for reliable, even
heat distribution. Snap-action ther-
mostat senses temperature changes
and activates burner response.
The open frypot has a large heat-
transfer area and every inch of the
frypot and cold zone can be cleaned
and wiped down by hand.
The deep cold zone and forward
sloping bottom help collect and
remove sediment from the frypot
to safeguard oil quality and sup-
port routine frypot cleaning. These
particles are trapped in the cold
zone where they do not carbon-
ize, contaminate oil or cling to fried
products.
The fryer carries a one-year warranty
-- parts and labor with a five-year
limited warranty on the stainless-
steel frypot.
*Liter conversions are for solid shortening @70°F.
Specifications
Standard Features
GF40
Models
GF40 Standard Gas Fryers
G
F4
0 S
ta
nd
ard
G
as
Fr
ye
rs
Project
Item
Quantity
CSI Section 11400
Approval
Date
Frymaster ™
®
Options &
Accessories
• Open-pot design is easy to clean
• 50-lb. (25 liter*) oil capacity
• 122,000 Btu/hr. input (30,730 kcal)
(35.8 kW)
• Frying area 14” x 15” (356 x 381 mm)
• Produces 80 lbs. of french fries per
hour
• Millivolt temperature controls, no
electric connection required
• Snap-action thermostat
• Deep cold zone, 1-1/4 in. (32 mm)
IPS ball-type drain valve
• Master Jet burner heat-transfer sys-
tem
• Stainless steel frypot and door,
enamel cabinet
• Two twin baskets or 1 full basket
• 6” adjustable legs
Frypot cover
Sediment Tray
Fryer’s friend clean-out rod
Screen-type basket support
Fishplate
6” (152 mm) casters
Full size basket 5-1/4” x 12-3/8”
x 12-7/8” (133 x 314 x 327)
Twin size basket 5-1/2” x 6” x 12-
7/8” (140 x 152 x 327)
3/4 x 48 in. (19 x 1219 mm)
quick connect with gas line
3/4 x 36 in. (19 x 914 mm) quick
connect with gas line
Piezo igniter kit
Shown with optional casters
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
www.frymaster.com
Bulletin No. 818-0115 9/08