Frymaster GF40 - Manual (Page 2)

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8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
www.frymaster.com
Bulletin No. 818-0115 9/08
Litho in U.S.A. ©Frymaster, LLC
moDel
no.
oIl
CAPACIty
overAll SIze (cm) DrAIn
heIght
with Drain
Pipe
net
weIght
ShIPPIng InformAtIon
heIght wIDth length weIght ClASS Cu. ft. DImenSIonS
GF40 40-50 lb.
(20-25 liter)
46-1/8”
(1171 mm)
15-5/8”
(397 mm)
30-7/8”
(783 mm)
13”
(330 mm)
131 lbs.
(59 kg)
176 lbs.
(80 kg)
85 21.31 H
46-1/2”
(1181 mm)
W
22”
(559 mm)
L
36”
(914 mm)
diMenSiOnS
pOwer requireMentS
hOw tO SpeciFy
The following descriptions will assist with ordering the features
desired for this equipment:
SD Stainless steel frypot and door, enamel cabinet
Nat Natural gas
LP Liquid propane gas
nOteS
•1/2” (NPT) gas inlet size
• Check plumbing codes for proper supply line sizing.
Recommended minimum store manifold pressure to
be 6” W.C. for natural gas and 11” W.C. for L.P. gas.
Check plumbing codes for proper supply line sizing
to attain burner manifold pressure of 3-1/2” W.C.
natural or 8-1/4” W.C. L.P.
cLeArAnce inFOrMAtiOn
A minimum of 24” (610 mm) should be provided at
the front of the unit for servicing and proper opera-
tion, and 6” (152 mm) between the sides and rear of
the fryer to any combustible material. A minimum of
18” (457 mm) should be maintained between the flue
outlet and the lower edge of the exhaust hood filters.
nAt/lP gAS eleCtrICAl
122,000 Btu/hr.
(30,730 kcal)
(35.8 kW) none required for
millivolt system
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.