Foster Gas Oven KS 90 - Manual (Page 6)

When using and maintaining the oven, be careful not to get fingers caught in the door
hinges to avoid crushing or other injuries.
This is specially important when children are around.
Leave the door open only in an ajar position.
If the door is open there is the hazard of tripping or crushing the fingers.
Do not sit or lean on the door and do not use it as a work surface.
All work on the appliances must be carried out by qualified personnel.
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out using
proper equipment, or by two persons, in order to avoid risks or injuries.
Preparation of the oven and pre-use
Attention: the oven must be unplugged from the electrical mains. Before using the oven,
carefully clean the interior, the racks and the drip pan with non-abrasive soap and
lukewarm water. Insert the racks and the drip pan into their respective runners. When this
operation is complete, plug the oven into the electrical mains and bring it up to maximum
temperature for at least 20 minutes in order to eliminate any residual grease, oil or resins
from manufacturing which may cause unpleasant odours during cooking; then ventilate
the room.
After completing this simple operation, the oven is ready to cook for the first time.
FITTING IN THE UNIT
All installation operations must be performed by qualified personnel.
The appliance can be fitted below the work top or in a column unit.
In both cases the dimensions specified in fig. 1 must be observed.
Secure the oven to the unit by means of wood screws ( please see details A and B).
Do not use the door as a lever when installing the oven.
Do not exert pressure on the oven door when it is open.
CAUTION: do not obstruct cooling or fume discharge apertures or vents.
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