Garland SGM-200S1 User Manual

Summit gas convection oven, Su m m it g as c on ve cti on o ve n, Models

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Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Summit Gas Convection Oven

Item: _______________________

Quantity: ___________________

Project: _____________________

Approval: ___________________

Date: _______________________

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Models:

SGM‑100S1

SGM‑100D1

SGM‑200S1

SGM‑200D1

Standard Features:

• Summit 45 Solid State, Digital

Controller 150°F ‑500°F (66°C‑

260°C) w/Pulse Fan & Cook 'n’ Hold

w/100 hour timer

• Auto‑Cool Down and Auto Setback

features

• Electronic spark ignition, including

automatic pilot system with 100%

safety shut off

• Two‑speed 3/4 HP fan motor
• Total of 60,000 BTU (17.6 kW) load‑

ing per oven cavity

• Stainless steel front, sides, top,

and legs

• 60/40 dependent door design with

double pane thermal window in

left‑hand door and interior light‑

ing

• Porcelain enameled oven interior

with coved corners

• Full length, stainless steel positive

door closure

• 10‑position rack guides with 5

oven racks

• Double deck models available 200

models

• One year limited parts and labor

warranty (USA and Canada only)

• Five year limited door warranty,

excluding window

(USA and Canada only)

• Natural or propane gas

Optional Features:

Summit 45+ Solid State Digital

Control with Cook ‘n’ Hold plus

Core Probe

80,000 BTU (23.4kW) burner pack‑

age (Natural Gas Only)

Windows in both doors

Stainless steel solid doors

Stainless steel oven interior

Extra oven racks

Swivel casters, (4) w/ front brakes.

Low profile casters, (4) w/ front

brakes (double ovens only)

Stainless steel open base with

rack guides and shelf

Canopy diverter (stainless steel)

Direct connect vent

Gas flex‑hose w/quick disconnect

& restraining device

Back enclosure (stainless steel)

208 or 240 volt, single phase

(please specify)

Maximum security package avail‑

able contact factory for details

Note: Ovens supplied with casters must be
installed with an approved restraining device.

Specifications:

U.S. Range Summit Full‑Size Standard Depth, suffix S1 or
Deep Depth, suffix D1 gas convection oven. 60,000 BTU

(17.6 kW) cavity, 3/4 HP fan motor with two‑speed fan
speed control. Electronic spark ignition. Natural or propane
gas. Summit 45 Solid State, Digital Controller 150°F‑500°F
(66°C‑260°C) w/Pulse Fan & Cook ‘n’ Hold w/100 hour timer.
Auto Cool Down / Auto Set Back feature. Porcelain enam‑
eled oven interior with coved corners, five (5) oven racks

and 10‑position rack guides. All model interiors are 29"

(736mm) W by 24" (610mm) H, depth is 24" (610mm) for
standard depth and 28" (711mm) for deep depth. Stainless

steel front, sides, top, and legs. 60/40 dependent door
design with double pane thermal window in left‑hand door
and interior lighting. 200 Models are double deck units.
Specify voltage if other than 115 volt, 60 Hz, 1 phase. UL,
CUL Gas‑Fired and NSF Listed.

Model SGM-100S1

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