Garland C836-15 User Manual
Page 2
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
11-1/8"
(282mm)
22-1/4"
(565mm)
30"
(762mm)
6" (152mm)
4-1/2"
(114mm)
7-1/8"
(180mm)
8-5/8"
(219mm)
36"
(914mm)
39-3/8"
(1000mm)
RAIL
OPEN
37-7/8"
(962mm)
RAIL
CLOSED
12"
(305mm)
12"
(305mm)
27-1/2"
(698mm)
34-5/16"
(871mm)
32-11/16"
(830mm)
16"
(406mm)
34"-3/16"
(868mm) RC OVEN
65-7/8"
(1662mm)
CCDHS
HI-SHELF
54-7/16"
(1382mm)
CCHS
HI-SHELF
25-3/4"
(654mm)
REAR GAS
CONNECTION
36-1/8"
(917mm)
CSTUB
BACKGUARD
Cu
isin
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H
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vy
D
ut
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h T
op
R
an
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Form# C836-15 (08/07)
Combustible Wall Clearance
Sides
Back
6" (152mm)
6" (152mm)
2-/12"
[64mm]
RANGE
3" MIN
[75mm]
5" MAX
[133mm]
Vermin
Proof
DAIS Mounting
6-31/32" [177mm]
9-15/32" [241mm]
MODULAR TOP
Model #*
Description
Total BTU
(NAT. Gas)
Shipping
Cu Ft
Lbs/Kg
C836-15*
(3) 12" (305mm) French Tops/STD. Oven
175,00
50
600/272
C0836-15
(3) 12" (305mm) French Tops/Cabinet Base
135,00
50
414/188
C0836-15M
(3) 12" (305mm) French Tops/Modular Top
135,00
20
329/149
* Add Suffix "RC" for Convection Oven Base
Interior Dimensions: In (mm)
Product
Height
Width
Depth
Standard Oven
13-1/2(323)
26-/1/4 (667)
29 (737)
Convection
13-1/2(323)
26-/1/4 (667)
25 (635)
Cabinet Base
20-1/2 (521)
32-1/4 (819)
31 (787)
Individual Burner Ratings (BTU/hr)
Burner
NAT.
PRO.
Burner
NAT.
PRO.
Open Top
30,000 28,000
Std. Oven
40,000 35,000
12" Hot Top
15,000
Conv. Oven
37,000
35,000
Gas Pressure
NAT.
PRO.
Minimum Supply
7" WC
11" WC
Manifold Operating Pressure
6" WC
10" WC
Gas Manifold 1-1/4" NPT