Timed, Regular timed baking – GE 164D2966P087 User Manual

Page 20

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REGULAR TIMED BAKING

How to Time Bake

Your oven

be set to turn on

automatically.

You

not be

to

Baking in one

NOTE: Before beginning, make sure the oven

oven

Self-Clean in the other.

shows the correct time of

will not be able to use Timed Baking i n

To set the clock, first press the

1

CLOCK

Press the INCREASE or

ovens at

same time.

CLOCK

pad until correct time of

day is displayed. Press the CLOCK pad
to start.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the

4. Press the INCREASE or DECREASE pad until the

correct position before

turn the oven on.

desired

baking time is displayed.

The oven will turn on immediately and cook for a

The words “TIMED BAKE” and

TIME”

selected length

time. At the end Cook Time the

be displayed along

the oven temperature

oven

turn off automatically.

that you set and the

time that

entered.

1.

2.

3.

Press the BAKE pad.

will start automatically. The word “ON” and

“100”’’” will be displayed.

Cook Time will begin

to count down. As the oven heats

Lip,

the display will

show the changing temperatures. When the oven
reaches the temperature you set, a tone will sound.

Press the INCREASE or

The oven will continue

the

DECREASE

until the desired

amount of time, then shut off automatically.

temperature is displayed.

5. At the end of Timed Bake, the display will show

COOK TIME” and the oven will turn off.

The end cycle tone

sound.

o

6. Press the CLEAR/OFF pad to

CLEAR

the display if necessary. Remove the
food from the oven.

foods

OFF

that are left in the oven continue
cooking after the controls are off.

Press the COOK TIME pad.

NOTE:

NOTE: If your recipe requires

Foods that spoil easily such as milk,

fish,

preheating, you may need to add
additional time to the length of the

stuffings, poultry and pork should not be allowed to

Cook Time.

sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.

A fan may automatically turn on and off to cool

internal parts. This is

and the fan may

continue to run even after the oven is turned off.

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