GE 164D2966P087 User Manual
Page 29
I ways
broiler
and
that
comes with
●
When arranging
on the pan,
not let fatty
your oven. It is
to minimize smoking
edges hang over the sides because the dripping fat
spattering by
juices in the shielded
could soil
oven.
the
pan.
●
The broiler does not need to be preheated. However,
●
The oven door should be open to the broil
very thin foods, or to increase browning, preheat
stop position.
f desired.
●
For-
fat evenly around the
●
Frozen steaks can be broiled by positioning the oven
outside
the meat. To slash, cut crosswise
at next
shelf position
increasing
through the outer
surface just to the edge
the
cooking time given in this guide 1 times
side.
meat.
Use
tongs to turn meat over to prevent
piercing the meat
juices.
●
desired, marinate meats or chicken before
broiling. or brush with barbecue sauce last 5 to
() minutes
●
Use
to cook
such
poultry or thick
pork
chops thoroughly without over-browning them.
If
your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler
positioning the oven shelf one position higher.
Shelf
Position
E
Quantity
Thickness
lb. patties),
to
inch thick
4 Ibs. (16 patties)
to 1 inch thick
1
inch thick
to
Ibs.)
Side
Second Side
Minutes
Food
Time, Minute:
Comments
Beef
7
evenly.
10
Steaks less than
inch thick
are difficult to cook rare.
Beef Steaks
Rare
Well
Done
E
E
E
E
c
c
F
c
E
D
D
D
E
E
E
15
25
Slash fat.
Chicken
Ibs. ),
split lengthwise
Breast
[0
(split)
(6
to
each)
1 ()
Brush each side with melted butter.
Broil skin-side-down first.
15
1
Bakery
or
Space evenly. Place English
muffins
and brush
with butter, if desired.
Cut through back
shell. Spread
open. Brush with melted butter before
broiling and after
broiling
Handle and turn very carefully.
Brush with lemon butter before
and
desired.
Tails
13–16
Do not
turn over
Fish
-lb. fillets
[o
]/~
5
5
Ham Slices
1/2
inch thick
t
inch thick
6
6
8
Pork Chops
Well Done
2 (
inch thick)
inch thick),
1 lb.
10
10
15
Slash fat.
Iamb Chops
Medium
Done
Medium
Well Done
2 ( 1 inch thick),
() to
OZ.
( I
inch thick),
1 lb.
14
17
10
12
12–14
Slash fat.
29