Garland H280 Series - Manual (Page 2)

One-piece Starfire™ 24K
Burners offer high-effi-
ciency heat distribution
across the entire burner
surface.
With reflector bowls and
ring grates engineered
specifically to maximize
the efficiency and even
heat distribution of our
exclusive star-shaped
burner, the H280 Series Range top simply
out-performs our competitors’ higher-rated
ring burners in effective productivity, pre-
cision and economy.
• Control Knobs are
large and durable com-
fortable and precise,
with simple markings for
safe positive handling
and easy setting.
•Industrial-Strength
Oven Door with sure-
grip, staycool handle is
spring-balanced and
adjustable for ease of
opening and smooth,
positive closing action and seal.
• Stainless Steel full-width drip trays,
griddle backsplash, and removable
porcelain oven bottom help keep grease
and other debris under control.
Heavy-Duty
“FDO”
oven thermostat
with range of
150°F - 500°F
(66°C - 260°C)
Buying High
Performance
These days, buying just
about anything based on
its price almost seems
practical, unless you
understand that Premium
products, like Garland’s
H280 Series Gas
Restaurant Ranges, earn
their Premium status by
consistently delivering
long-term savings.
Large, 30K oven with porcelain enameled
top, bottom, back liner, embossed sides and door liner.
Nickel-plated oven rack and removable rack guides.
All major
components,
adjustments and
service data are
accessible from the
front of the range.
Power & Control
• Starfire™ Burners 24,000 BTU’s of heat
are spread evenly across the face of each
8-fingered open burner, for efficient,
powerful heat transfer and performance
tuned simmer, boil and saute capability.
• FDO Oven Thermostat delivers reliable
accuracy and tight low-temperature
control for even baking, high-yield
roasting and delicate holding.
• Valve Controls on raised griddle/broilers
and optional griddles are factory-preset
to the minimum low setting for optimum
performance range and low temperature
control.
Capacity & Versatility
• 30,000 BTU Ovens with spacious
porcelain enameled interiors include
ribbed door liner and oven hearth, and
four-position removable rack guides,
to accommodate the largest roasts and
poultry, as well as full loads of baked
goods, providing even, consistent
results and high yield.
• Raised Griddle/Broiler models available
that simmer, sauté, boil, grill, broil, bake,
roast and hold, doing the work of multiple
appliances, all in one space-saving
footprint.
Effective Control
The Heavy-Duty “FDO” oven thermostat with a
range of 150°F - 500°F, (66°C - 260°C), delivers
accurate, controlled performance for even bak-
ing and outstanding low-range control for
better roasting. When tested against the
temperature-holding accuracy of the FDO,
the lower-priced BJWA thermostat exhibits
upward “creep” in excess of 90°F!
One-piece Starfire™ 24K Burners
offer superior heat distribution
across the entire burner surface.
Cast iron top grates and ring
grates designed for maximum
durability and cleanability.
Performance
and Versatility
the competition
can’t match!
This digital
enhancement of actual
laboratory scorch
patterns illustrates
Starfire’s efficient,
even heat distribution,
versus a conventional
ring burner.
Stainless steel
high-shelves,
backguards and
low-profile
backguards have
no exposed
fasteners for
enhanced
safety and
hygiene.
“Cool-Touch”
oven door handle
Model H286 (shown with optional casters)
Efficient Power
Durability & Usability
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