Falcon 210 GEO T DL - Manual (Page 7)

7
Grill Cooking Chart
MEAT Time (minutes)
Back Bacon Rashers 2
Chicken Satay 6
Fillet Steak (170g) 10
Sirloin Steak (170g) 10
Hamburger (113g) 8
Lamb Chop 12
Lamb Kidneys 8-9
Lamb’s Liver 5
Pork Chops 12
Pork Sausage (57g) 8
Pork Kebabs 10
FISH Time (minutes)
Cod Fillet 7
Halibut Steaks 10-11
Herring Fillets in Oatmeal 7
Lemon Sole Fillets 5
Salmon Steaks 10
Whole Mackerel 11-12
Whole Trout 10
MISCELLANEOUS Time (minutes)
Mushrooms 3-4
Toasted Cheese 2
Whole Tomatoes 4-5