Falcon 210 GEO T DL User Manual
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Oven Cooking chart - Conventional and full Fan oven functions
Convection Oven
Fan Oven
Food
Temperature
Shelf
Position
Temperature Approximate Cooking Time
FISH
190°C
3
180°C
Fillets 15-20mins.
190°C
3
180°C
Whole 10mins.per 500g + 10mins.
190°C
3
180°C
Steaks according to thickness.
ROAST MEATS
Beef with bone
160°C
2-3
150°C
20-25mins. per 500g + 20-25mins.
200°C
2-3
190°C
15-20mins. per 500g + 15-20mins.
Beef without bone
160°C
2-3
150°C
30-35mins. per 500g + 30-35mins.
200°C
2-3
190°C
20-25mins. per 500g + 20-25mins.
Lamb
160°C
2-3
170°C
30-35mins. per 500g + 30-35mins.
200°C
2-3
190°C
25-35mins. per 500g + 25-30mins.
Pork
160°C
2-3
150°C
35-40mins. per 500g + 35-40mins.
200°C
2-3
190°C
25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken
160°C
2-3
150°C
20-25mins. per 500g + 20-25mins.
200°C
2-3
190°C
15-20mins. per 500g + 15-20mins.
Turkey
160°C
2
150°C
20-25mins. per 500g + 20-25mins.
200°C
2
190°C
15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers
cooking times
CASSEROLE
140-150°C
2-3
140°C
2-4hrs according to recipe
YORKSHIRE PUDDING
220°C
4
200°C
Large tin 30-35mins. Individual 10-20mins.
CAKES
Very Rich Fruit
140°C
2
140°C
45-50mins. per 500g mixture
Rich fruit (180mm)
150°C
2
145°C
2½-3hrs.
Madeira (180mm)
160°C
2
150°C
80-90mins.
Queen Cakes
190°C
3 & 5 or 3
180°C
15-25mins.
Scones
220°C
2 & 4 or 3
210°C
10-15mins.
Victoria Sandwich
180°C
2 & 4 or 3
170°C
20-30mins.
PASTRIES
Plate Tart
200°C
2 & 4
190°C
45-50mins. Interchange after 25mins.
Fruit Pie
200°C
2 & 4
190°C
35-40mins.
Tartlets
200°C
4
190°C
15-20mins. according to size.
Puff Pastry
220°C
2,3 or 4
200°C
20-40mins. according to size.
BREAD
220°C
2 & 4
200°C
20-30mins.
MERINGUES
110°C
3
100°C
2-2½hrs
PUDDINGS
Baked Egg Custard
160°C
3
150°C
45mins.-1hr.
Baked sponge pudding
190°C
3
180°C
40-45mins.
Milk pudding
140-150°C
3
150°C
2-3hrs.