Food storage suggestions, Food storage suggestions , 7, 6food storage suggestions – GE 19 User Manual

Page 6

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FOOD STORAGE SUGGESTIONS

Use these storage times as guidelines for good eating
quality. The type of packaging used and the storage
temperatures will affect how long food will keep in
the refrigerator.

New techniques are constantly being developed.
Consult the County Extension Service or your local
Utility Company for the latest information on freezing
and storing foods.

Refrigerator

Freezer

Foods

Time

Time

Storage Tips

DAIRY PRODUCTS

Butter

1–2 weeks

6–9 months

Store butter covered in the Dairy
Compartment to prevent butter from
absorbing odors.

Milk & cream

1 week after the

Not recommended

Refrigerate immediately after use. Close

“sell by” date

tightly. Don’t drink out of the carton
because enzymes from your mouth cause
milk to sour. Don’t freeze cream unless
whipped.

Cream cheese, cheese

1–2 weeks after

Not recommended

Wrap tightly.

spread & cheese food

the “sell by” date

Cottage cheese

5–7 days after the

Not recommended

“sell by” date

Hard cheese (Swiss,

1–2 months

May become crumbly

Wrap tightly to keep odors confined.

Cheddar & Parmesan)

Cut off mold if it develops on the surface.

Sour cream

10 days after the

Not recommended

“sell by” date

EGGS

Eggs in the shell

1 week after the

Not recommended

Cover and store small ends down.

“sell by” date

Leftover yolks

2–4 days

9–12 months

or whites

FRESH FRUITS

Apples

1 month

6–12 months

Avocados

3–5 days

6–12 months

Ripen at room temperature before
refrigerating. Avocados will darken
when refrigerated.

Berries & cherries

2–3 days

6–12 months

Store covered or in the storage
drawer to prevent moisture loss.

Citrus fruits

1–2 weeks

Not recommended

Store uncovered.

Grapes

3–5 days

6–12 months

Store covered or in the storage
drawer to prevent moisture loss.

Peaches, nectarines,

3–5 days

6–12 months

Ripen at room temperature before

plums & apricots

refrigerating.

Pineapples, cut

2–3 days

6–12 months

Use quickly for best eating quality.

Ripening of many fruits is slowed by refrigeration. Store fruits in the storage
drawer with the control on the “Fruits” setting.

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