Recipes for basic bread (1), Basic white bread, Soft grain bread – Morphy Richards BM48322 User Manual

Page 17: Soft grain 50% white bread, Brown loaf, Italian herb bread, Cheese & onion bread, Raisin bread, For method, see page 16

Advertising
background image

17

For details of other Morphy Richards products, please see our website:

Recipes for Basic bread (1)

Basic white bread

1 lb

1

1

⁄

2

lb 2 lb

Water

3

⁄

4

cup 1

1

⁄

8

cup

1

1

⁄

2

cup

Skimmed milk powder

2 tbsp

2

1

⁄

2

tbsp

4 tbsp

Sunflower oil

2 tbsp

2

1

⁄

2

tbsp

4 tbsp

Sugar

1

1

⁄

4

tbsp

2

1

⁄

4

tbsp

3 tbsp

Salt

1 tsp

1

1

⁄

4

tsp

2 tsp

Strong white bread flour

2 cup

3 cup

4 cup

Fast action yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

4

tsp

Use setting

1 Basic

Soft grain bread

1

1

⁄

2

lb

2 lb

Water

1

1

⁄

8

cup

1

1

⁄

2

cup

Skimmed milk powder

2

1

⁄

2

tbsp

4 tbsp

Sunflower oil

2 tbsp

2

1

⁄

2

tbsp

Sugar

2

1

⁄

4

tbsp

3 tbsp

Salt

1

1

⁄

4

tsp

2 tsp

Strong white soft grain bread flour

3 cup

4 cup

Fast action yeast

1 tsp

1 tsp

Use setting

1 Basic

Soft grain 50% white bread

1

1

⁄

2

lb

2 lb

Water

1

1

⁄

8

cup

1

1

⁄

2

cup

Skimmed milk powder

2

1

⁄

2

tbsp

4 tbsp

Sunflower oil

2 tbsp

2

1

⁄

2

tbsp

Sugar

2

1

⁄

4

tbsp

3 tbsp

Salt

1

1

⁄

4

tsp

2 tsp

Strong white soft grain bread flour

1

1

⁄

2

cup

2 cup

Strong white bread flour

1

1

⁄

2

cup

2 cup

Fast action yeast

1 tsp

1 tsp

Use setting

1 Basic

Brown loaf

1 lb

1

1

⁄

2

lb

2 lb

Water

3

⁄

4

cup

1 cup

1

1

⁄

3

cup

Skimmed milk powder

1

1

⁄

2

tbsp

2 tbsp

3 tbsp

Sunflower oil

1

1

⁄

2

tbsp

2 tbsp

3 tbsp

Sugar

2

1

⁄

2

tbsp

2

1

⁄

2

tbsp

3

1

⁄

2

tbsp

Salt

1 tsp

1

1

⁄

4

tsp

2 tsp

Strong brown bread flour

2 cup

3 cup

4 cups

Fast action yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

4

tsp

Use setting

1 Basic

Italian herb bread

1

1

⁄

2

lb

2 lb

Water

1

1

⁄

8

cup 1

1

⁄

2

cup

Skimmed milk powder

2

1

⁄

2

tbsp

3 tbsp

Sunflower oil

2

1

⁄

2

tbsp

3 tbsp

Sugar

2

1

⁄

4

tbsp

2

1

⁄

2

tbsp

Salt

1

1

⁄

2

tsp

2 tsp

Strong white bread flour

3 cup

4 cup

Dried marjoram

1

1

⁄

2

tsp

2 tsp

Dried basil

1

1

⁄

2

tsp

2 tsp

Dried thyme

1

1

⁄

2

tsp

2 tsp

Fast action yeast

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Use setting

1 Basic

Cheese & onion bread

1

1

⁄

2

lb

2 lb

Water

1 cup

1

1

⁄

4

cup

Skimmed milk powder

2 tbsp

2

1

⁄

2

tbsp

Sugar

1 tbsp

2 tbsp

Salt

1

⁄

2

tsp

1 tsp

Onion granules

1

1

⁄

2

tbsp

2 tbsp

Mature grated cheddar cheese

1 cup

1

1

⁄

2

cup

Strong white bread flour

3 cup

4 cup

Fast action yeast

1

1

⁄

2

tsp

1

3

⁄

4

tsp

Use setting

1 Basic

We recommend using the lightest crust setting on the cheese

and onion bread.

Raisin bread

1

1

⁄

2

lb

2 lb

Water

1

1

⁄

4

cup

1

1

⁄

2

cup

Skimmed milk powder

3 tbsp

4 tbsp

Sunflower oil

3 tbsp

4 tbsp

Sugar

1 tbsp

2 tbsp

Salt

1

1

⁄

2

tsp

2 tsp

Cinnamon

3

⁄

4

tsp

1 tsp

Strong white bread flour

3 cup

4 cup

Fast action yeast

1 tsp

1

1

⁄

4

tsp

Raisins*

5

⁄

8

cup

3

⁄

4

cup

Use setting

1 Basic

* Place in the fruit and nut dispenser or add when the beeper

sounds if your model does not have a fruit and nut dispenser.

For method, see page 16

48322 a4:45xxx rev1 11/01/2010 09:26 Page 17

Advertising
Popular Brands
Popular manuals