Recipes for quick bread* (15), Recipes for cake* (16), Cake mix – Morphy Richards BM48322 User Manual

Page 24: Banana and nut bread, Porridge oats bread, Madeira cake, Mixed fruitcake

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Recipes for Quick bread* (15)

Banana and nut bread*

Ingredients group 1

Butter (melted)

2 tbsp

Milk

1 tbsp

Mashed banana

1 cup

Egg (beaten)

1

Walnuts (chopped)

1

2

cup

Lemon rind

1 tsp

Ingredients group 2

Plain flour

1

1

2

cup

Bicarbonate of soda

1

2

tsp

Baking powder

1

4

tsp

Sugar

1

2

cup

Salt

1

4

tsp

Use setting

15 Quick

Method

1

Mix group 1 together in a separate bowl.

2

Mix group 2 together in a second bowl.

3

Pour mixture into bread pan.

Porridge oats bread*

Milk

1 cup

Eggs (beaten)

2

Sunflower oil

1

2

tsp

Golden syrup

2 tbsp

Porridge oats

1 cup

Sugar

1

4

cup

Salt

1 tsp

Plain flour

2 cup

Baking powder

1

2

tsp

Bicarbonate of soda

1

2

tsp

Use setting

15 Quick

Recipes for Cake* (16)

Important
The cakes produced in this breadmaker will not rise to
fill the pan completely, they will be approximately 55mm
(2'') tall. The standard cake is a Madeira type which is
moist, rich and dense in texture. Adjustments to the
recipe may be required for personal taste - less butter
and sugar to reduce the richness, less water and/or
eggs to reduce moisture.

Variations
Cherries -

1/2

cup cherries halved (wash thoroughly to

remove the excess syrup) and allow them to drain and
dry on absorbent paper; or mixed fruit -

1/2

cup or

chocolate chips -

1/4

cup.

Add any of these variations into the bread pan last, on
top of the other ingredients.

Madeira cake*

Ingredients group 1

Butter (melted)

3

4

cup

Vanilla essence

1

4

tsp

Eggs (beaten)

3 medium

Lemon juice

2 tsp

Ingredients group 2

Plain flour

1

5

8

cup

Baking powder

2 tsp

Granulated sugar

1 cup

Use setting

16 Cake

Method

1

Mix group 1 together in a separate bowl.

2

Sieve group 2 together in a second bowl.

3

Combine groups 1 and 2 together until mixed.

4

Pour mixture into bread pan.

Mixed fruitcake*

Ingredient group 1

Butter (melted)

3

4

cup

Vanilla essence

1

4

tsp

Eggs

3

Lemon juice

2 tsp

Dried mixed fruit

5

8

cup

Ingredient group 2

Plain flour

1

5

8

cups

Baking powder

2 tsp

Sugar

1 cup

Ground cinnamon

1/4

tsp

Ground nutmeg

1/4

tsp

Use setting

16 Cake

Method

Follow method given for madeira cake mix.

Cake mix

This programme can also be used for preparation of a
shop bought cake mix. Simply follow the instructions on
the packet.

* Only available on model 48323

UK Helpline 0844 871 0944

Replacement Parts 0844 873 0710

Ireland Helpline 1800 409 119

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48322 a4:45xxx rev1 11/01/2010 09:26 Page 24

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