Oven cooking, Create-a-space, Half rack – Maytag MER5875RAF User Manual

Page 19

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Oven Cooking

Note: When Convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 2 and 5 for convection baking.

Place the cakes on the rack as shown.

Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.

MULTIPLE RACK COOKING: Two
rack:
Use rack positions 2 and 5 or 3
and 6.

Three rack (convection only): Use rack positions 2, 4 and 6
(see illustration).

Create-A-Space

TM

Half Rack

Select range models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a
casserole dish.

Notes:

• The removable section of the rack can be used as a

roasting rack in a broiling pan. Do not use the top insert
when using the rack in a broiling pan.

• The removable section of the rack can be used as a

cooling rack or trivet.

• Make sure oven is cool before removing or reinstalling

the half rack.

• Do not use cookware that extends beyond edge of rack.

• For best results, allow two inches between the pan

placed on the rack and the oven side wall.

• Use caution when removing items from the half rack to

avoid burns.

• Carefully remove items from the lower rack to avoid

disturbing the half rack.

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