Maytag Top Mount Refrigerator 61005299 - Manual (Page 7)

6
Looking Inside
For best results, keep the crispers tightly
closed.
The Crispers provide storage for fruit and vegetables.
Some crisper drawers have humidity slide controls.
For fruit storage, slide the control to the left to provide
lower humidity conditions in the drawer.
For vegetable storage, slide the control to the right to
provide higher humidity conditions in the drawer.
To remove a crisper drawer for cleaning:
• pull out the crisper until it stops
• tilt the drawer up slightly and pull it out.
To replace the crisper drawer:
• align the drawer in the tracks, lift the drawer front
and slide in.
To remove the crisper shelf, lift the front edge of the
shelf, pull the shelf straight out. To replace the crisper shelf, position the rear of the shelf
on the support. Push the shelf back until the front edge
can be lowered into place.
The Crisper Shelf Top serves as the lower refrigerator shelf.
For best results, keep the drawer tightly closed.
Select refrigerator models have a Snack Center
Drawer
designed to provide a short term storage area
for fresh meats, cheeses and luncheon meats.
To remove the Snack Center Drawer for cleaning:
• pull the drawer out until it stops
• lift the drawer up slightly and pull it out
To replace the drawer:
• reverse the above procedure
This drawer can be positioned as desired on either the
left or the right side of the refrigerator cabinet.
Fresh Food Compartment
The Pick-Off Door Bins (select models) are designed
to accommodate gallon-plus sized containers. They are
adjustable and easily removed. To remove: Lift the bin
up until it clears the retainers on the door liner, then
pull the bin straight out. Reverse the above procedure
to replace the bin.
Other models are constructed with durable, Fixed
Door Shelves
with the gallon-plus storage capacity.
Keepers (select models) fit in door shelves or bins to
secure bottles and other containers in place when the
door is opened or closed. Keepers are adjusted by
sliding side to side.