InterMetro Ind. C199 - Manual (Page 4)

3
CVSN/-T/-H — Model V (adjustable)
The Model V Slide Rack can be installed in either an
inboard or outboard position. Center spacing on
slides can be either 3" or 4
1 /
2
". Slides can be removed
by lifting upward and sliding the rivet heads out of the
keyhole slots. To install, select spacing, insert the rivet
heads into the keyhole slots and push down until
locked in the hole. All pans are to be bottom loaded
regardless of slide or rack positioning.
With the racks in the inboard position (18" width), the
following pans may be used:
3" Slide Spacing
CVSN CVSN-T CVSN-H Pan Size
16 pans 12 pans 8 pans 18" x26" x2 5 /
8
"*
32 pans 26 pans 18 pans 12"x18"x2 5 /
8
"*
32 pans 26 pans 18 pans 13"x18"x2 5 /
8
"*
17 pans 13 pans 9 pans 14"x18"x2 5 /
8
"*
Max. or combined pan size: 18"x27"x2 5 /
8
”
Min. pan width: 16"
4 1 /
2
" Slide Spacing
CVSN CVSN-T CVSN-H Pan Size
11 pans 9 pans 6 pans 18"x26"x4 1 /
8
"
22 pans 18 pans 12 pans 12"x18"x4 1 /
8
"
22 pans 18 pans 12 pans 13"x18"x4 1 /
8
"
22 pans 18 pans 16 pans 14"x18"x4 1 /
8
"
Max. or combined pan size: 18"x27"x4 1 /
8
"
Min. pan width: 18"
With the racks in the outboard position (20" width), the
following pans may be used:
3" Slide Spacing
CVSN CVSN-T CVSN-H Pan Size
17 pans 13 pans 9 pans 15"x20"x2 5 /
8
"*
34 pans 26 pans 18 pans 10 7 /
8
"x19 3 /
4
"x2 5 /
8
"*
34 pans 26 pans 18 pans 11 1 /
8
"x20"x2 5 /
8
"*
17 pans 13 pans 9 pans 20"x20"x2 5 /
8
"*
16 pans 12 pans 8 pans 20"x22"x2 5 /
8
"*
32 pans 24 pans 16 pans 12"x20"x2 5 /
8
"*
17 pans 13 pans 9 pans 20"x24"x2 5 /
8
"*
Max. or combined pan size: 20"x27"x2 5 /
8
"
Min. pan width: 16"
4 1 /
2
" Slide Spacing
CVSN CVSN-T CVSN-H Pan Size
11 pans 9 pans 6 pans 15"x20"x4 1 /
8
"
22 pans 18 pans 12 pans 10 7 /
8
"x19 3 /
4
"X4 1 /
8
"
22 pans 18 pans 12 pans 11 1 /
8
"x20"x4 1 /
8
"
11 pans 9 pans 6 pans 20"x20"x4 1 /
8
"
11 pans 9 pans 6 pans 20"x22"x4 1 /
8
"
22 pans 18 pans 12 pans 12"x20"x4 1 /
8
"
11 pans 9 pans 6 pans 20"x24"x4 1 /
8
"
Max. or combined pan size: 20"x27"x4 1 /
8
"
Min. pan width: 18"
*The top rack level is usable if the pan and product do not
exceed 2" in height.
If this condition exists, an extra pan can be held.
C1. HM2000 HOLDING MODULE
For Recommended Holding Temperatures,
see HM2000 guidelines on page 6.
When equipped with a holding module, your
cabinet is designed to maintain the
temperature of HOT prepared foods.
The
holding module is equipped with a
thermostatically controlled heater, a blower
for air circulation and a water pan. A POWER
switch is provided with a red light to indicate
when the unit is switched ON. Beside the
POWER switch is the TEMPERATURE
thermostat and its yellow indicator light.
A seven foot, three wire grounded lead cord
is supplied fixed to the module. The cord
cannot be separated from the module, so
be careful when passing the cord through
the cabinet back panel. Likewise, when
installing the module into a cabinet, the cord
must first be fed through the opening in the
cabinet back panel.
1. With the POWER switch OFF, plug the cord
into a standard grounded 20 amp, 125VAC
grounded receptacle on an individual
branch circuit.
CAUTION: THE WATER PAN MUST BE IN
PLACE DURING MODULE OPERATION.
2. To introduce limited humidity, fill the 1 1 /
2
-quart
capacity water pan to 1 /
2
" from the top with
HOT clean tap water. During operation,
check the water level every 3 hours and refill
as necessary. The unit may be operated
without water if humidity is not desired.
3. Push the POWER switch to the ON position
by depressing the top of the switch. The red
POWER lens in the switch will glow and the
blower will begin circulating air.
Note: This
is not a foot switch. Using it as a foot switch
can damage the switch and make the
cabinet inoperable.
4. Turn the TEMPERATURE thermostat to a setting
of 10. The holding unit is now in operation.
5. After allowing the cabinet to PREHEAT FOR
APPROXIMATELY 45/60 MINUTES, reduce
the thermostat setting to 6/8. In a room of
average temperature (72°F), this should
provide 150°- 170°F. Adjustments to the
temperature may be made as necessary.
THIS IS A HOT FOOD HOLDING CABINET AND
IS NOT INTENDED TO RETHERMALIZE COLD
FOOD. MAKE SURE FOOD AND CABINET ARE
AT PROPER TEMPERATURES BEFORE
PLACING FOOD IN THE CABINET.
NOTE: The POWER (red) light will glow as soon
as the POWER switch is switched ON and will
continue to glow until switched OFF. The yellow
indicator light will go on and off as the thermostat
cycles. The blower will operate as long as the
POWER switch is ON. If the yellow light is not
illuminated, this indicates that the cabinet has
achieved the preset TEMPERATURE level, NOT
that the unit has been switched OFF.