John Lewis JLBIMW01 - Manual (Page 19)

í
19
Auto Defrost Chart
MENU NO.
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
AD-1 Defrost
Steaks, Chops
(initial temp -18° C)
0,2 - 1,0 kg (100 g)
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound, turn the food
over, rearrange and separate. Shield the thin parts and warm spots
with aluminium foil.
• After defrosting, wrap in aluminum foil for 10-15 minutes, until
thoroughly defrosted.
AD-2 Defrost
Meat Joint
(initial temp -18° C)
0,6 - 2,0 kg (100 g)
• Place a plate upside down on the turntable and put the meat on it.
• When the oven stops and the audible signals sound, turn the food
over. Shield the defrosted parts with aluminum foil.
• If audible signals sound, turn the food over and shield again (for
1,1 kg - 2,0 kg).
• After defrosting, cover with aluminum foil and stand for 15-30
minutes until thoroughly defrosted.
AD-3 Defrost
Minced Meat
(initial temp -18° C)
0,2 - 1,0 kg (100 g)
Cling film
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound, turn the food
over. Remove the defrosted parts if possible.
• After defrosting, cover in aluminum foil for 5-10 minutes, until
thoroughly defrosted.
AD-4 Defrost
Chicken Legs
(initial temp -18° C)
0,20 - 1,00 kg (50 g)
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound, turn the food
over, rearrange and separate. Shield the thin parts and warm spots
with aluminum foil.
• After defrosting, wrap in aluminum foil for 10-15 minutes, until
thoroughly defrosted.
AD-5 Defrost
Poultry
(initial temp -18° C)
0,9 - 2,0 kg (100 g)
• Place a plate upside down on the turntable and put the poultry
breast side down on the plate.
• When the oven stops and the audible signal sounds, turnover and
shield the thin parts and warm spots with aluminum foil.
• After defrosting, cover with aluminum foil and stand for 15-30
minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
AD-6 Defrost
Cake
(initial temp -18° C)
0,1 - 1,4 kg (100 g)
Plate
• Remove all packaging from the cake.
• Place on a plate in the centre of the turntable.
• After defrosting, cut the cake into similar sized pieces. Keep space
between each piece and let stand for 15- 30 minutes until
thoroughly defrosted.
AD-7 Defrost
Bread
(initial temp -18° C)
0,1 - 1,0 kg (100 g)
Plate
• Distribute on a plate in the centre of the turntable. Only sliced
bread is recommended for this programme.
• When the audible signals sound rearrange, and remove defrosted
slices.
• After defrosting separate all slices and distribute on a large plate.
Cover the bread with aluminum foil and let stand for 5-10 minutes
until thoroughly defrosted.
Notes:
1. Steaks, Chops and Chicken legs should be frozen in one layer.
2. Minced meat should be frozen in the thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminum foil.
4. The poultry should be processed immediately after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to
soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.
6. For AD-1, AD-2, AD-4 and AD-5 arrange the food in the oven as shown:
Food
Dish
Turntable
t n i o J t a e M d n a y r t l u o P . s p o h C d n a s k a e t S , s g e l n e k c i h C