Roasting table, Conventional and fan cooking – John Lewis JLBIOS664 User Manual
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Roasting Table
Conventional and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
MEAT
Beef
2
190
2
175 50-70
On grid
Pork
2
180
2
175 100-130
On grid
Veal
2
190
2
175 90-120
On grid
English roast beef
rare
2
210
2
200 50-60
On grid
medium
2
210
2
200 60-70
On grid
well done
2
210
2
200 70-80
On grid
Shoulder of pork
2
180
2
170 120-150
With rind
Shin of pork
2
180
2
160 100-120
2 pieces
Lamb
2
190
2
175 110-130
Leg
Chicken
2
190
2
200 70-85
Whole
Turkey
2
180
2
160 210-240
Whole
Duck
2
175
2
220 120-150
Whole
Goose
2
175
1
160 150-200
Whole
Rabbit
2
190
2
175 60-80
Cut in pieces
Hare
2
190
2
175 150-200
Cut in pieces
Pheasant
2
190
2
175 90-120
Whole
Meat loaf
2
180
2
170 tot.150
in bread pan
FISH
Trout/Sea bream
2
190
2(1and3)* 175 40-55
3-4 fishes
Tuna fish/Salmon
2
190
2(1and3)* 175 35-60
4-6 fillets
TYPE OF DISH
Conventional
Cooking
Fan Cooking
temp °C
temp
°C
4
3
2
1
4
3
2
1
Cooking times in
minutes
NOTES
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.